Here’s a simple and tasty Zucchini and Bacon Slice recipe that’s savory, easy to prepare, and perfect for lunch or a snack!
Ingredients:
- 2 medium zucchinis, grated
- 4 slices bacon (or about 1/2 cup cooked bacon bits), chopped
- 1 small onion, finely chopped
- 1 cup self-raising flour (you can use whole wheat for a healthier option)
- 1/2 cup grated cheddar cheese (or your preferred cheese)
- 3 large eggs
- 1/2 cup milk (or dairy-free milk)
- 2 tablespoons olive oil
- Salt and pepper, to taste
- Fresh herbs (optional, like parsley or thyme, for extra flavor)
Instructions:
1. Preheat Oven and Prepare the Pan:
- Preheat the oven to 350°F (175°C) and lightly grease or line a 9-inch square or round baking pan with parchment paper.
2. Prepare the Vegetables and Bacon:
- Grate the zucchinis and place them in a clean kitchen towel or paper towels. Squeeze out excess moisture.
- In a large skillet, cook the chopped bacon over medium heat until crispy. Remove from the skillet and set aside.
- In the same skillet, sauté the onion until softened, about 3-4 minutes. Remove from heat and allow to cool slightly.
3. Mix the Ingredients:
- In a large mixing bowl, whisk together the eggs, milk, and olive oil.
- Add the grated zucchini, cooked bacon, sautéed onion, and grated cheese to the bowl. Stir to combine.
- Fold in the self-raising flour, then season with salt and pepper to taste.
4. Bake the Slice:
- Pour the mixture into the prepared baking pan and spread it out evenly.
- Bake for about 30-40 minutes, or until the slice is golden brown and firm to the touch. You can check doneness by inserting a toothpick—it should come out clean.
5. Cool and Serve:
- Let the slice cool for a few minutes before slicing into squares or wedges. Garnish with fresh herbs if you like, and serve warm or at room temperature.
This zucchini and bacon slice is perfect for meal prep, packed lunches, or as a savory snack! Enjoy! 😋