Zero Point Strawberry “Ice Cream”
(WW-friendly, no added sugar, dairy-free option)
Ingredients:
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2 cups frozen strawberries
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1/2 cup plain non-fat Greek yogurt (or use unsweetened plant-based yogurt)
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1 tsp vanilla extract
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Optional: sweetener to taste (like stevia, monk fruit, or a little honey if not strictly 0 points)
Instructions:
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Blend it up:
In a food processor or high-speed blender, combine frozen strawberries, Greek yogurt, and vanilla. Blend until smooth and creamy, scraping down the sides as needed. -
Taste and tweak:
Add sweetener if needed and blend again. -
Serve soft-serve style immediately OR freeze for 1–2 hours if you want a firmer, scoopable texture.
Tips:
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Want more creaminess? Add a frozen banana (but check your WW points).
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Add lemon juice or zest for a little zing.
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Mix in chopped strawberries after blending for extra texture.
Want a chocolate version or one made with other fruits too?