Yogurt Cloud Cake

🍰 Yogurt Cloud Cake Recipe

Ingredients:

• 3 large eggs, separated

• 250g plain Greek yogurt (full-fat for best texture)

• 65g granulated sugar

• 30g all-purpose flour

• 10g cornstarch

• 8g lemon juice

• Lemon zest (from 1 lemon)Easy Family RecipesCookistLa Cucina Italiana

Instructions:

1. Preheat the Oven:

   • Set your oven to 110°C (230°F).

   • Lightly grease a 16 cm (6-inch) round cake pan and line the bottom with parchment paper.

2. Prepare the Egg Yolks Mixture:

   • In a bowl, whisk together the egg yolks, yogurt, lemon zest, and lemon juice until smooth.

   • Sift in the flour and cornstarch, mixing until well combined.

3. Whip the Egg Whites:

   • In a separate clean bowl, beat the egg whites until foamy.

   • Gradually add the sugar and continue to beat until stiff peaks form.

4. Combine the Mixtures:

   • Gently fold the whipped egg whites into the egg yolk mixture in three additions, being careful not to deflate the batter.

5. Bake the Cake:

   • Pour the batter into the prepared cake pan.

   • Place the cake pan in a larger pan filled with hot water to create a water bath.

   • Bake at 110°C (230°F) for 50 minutes, then increase the temperature to 170°C (338°F) and bake for an additional 10 minutes until the cake is golden and set.Cookist

6. Cool and Serve:

   • Allow the cake to cool in the pan for about 10 minutes.

   • Remove from the pan and let it cool completely on a wire rack.

   • Dust with powdered sugar before serving, if desired.niftyrecipe.com

📝 Tips:

• Ensure all ingredients are at room temperature for better incorporation.

• Handle the batter gently to maintain its airy texture.

• For added flavor, consider adding a teaspoon of vanilla extract to the egg yolk mixture.

This cake is a delightful blend of simplicity and elegance, offering a refreshing twist on traditional desserts. Its light texture and subtle flavors make it a perfect end to any meal.