Absolutely! Here’s a wonderfully fresh, flavorful, and easy salsa recipe you can whip up in minutes — perfect with tortilla chips, tacos, eggs, or pretty much anything.
🌶️ Wonderful Fresh Salsa (Restaurant-Style)
🛒 Ingredients:
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5–6 ripe Roma tomatoes (or 1 can of fire-roasted diced tomatoes, drained)
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1 small white onion, chopped
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1–2 jalapeños (seeded for mild, or leave seeds for heat)
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2 cloves garlic
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1/2 cup fresh cilantro leaves
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Juice of 1 lime
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Salt to taste (about 1 tsp)
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Optional: 1/2 tsp ground cumin (for a smoky touch)
👩🍳 Instructions:
1. Blend:
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Add all ingredients to a food processor or blender.
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Pulse until you reach your desired texture — chunky or smooth, your call!
2. Taste & Adjust:
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Add more lime juice, salt, or jalapeño if needed.
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Let it sit for 15–30 minutes to let the flavors marry (optional but recommended).
3. Serve:
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Spoon into a bowl and serve with tortilla chips, over tacos, grilled chicken, nachos, eggs — whatever you love.
🔄 Variations:
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Roasted salsa: Roast the tomatoes, garlic, onion, and jalapeños first (under the broiler or on a grill) for a smoky flavor.
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Fruit twist: Add mango, pineapple, or peach for a sweet & spicy version.
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Green salsa (salsa verde): Swap tomatoes for tomatillos!