Here’s a simple and tasty recipe for White Sauce Style Chicken:
Ingredients:
For the Chicken:
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4 boneless, skinless chicken breasts (or thighs if you prefer)
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2 tbsp olive oil or butter
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Salt and pepper to taste
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1 tsp garlic powder (optional)
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1 tsp paprika (optional)
For the White Sauce:
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2 tbsp butter
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2 tbsp all-purpose flour
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2 cups whole milk (or half-and-half for a richer sauce)
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1/2 cup heavy cream (optional, for extra richness)
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2 cloves garlic, minced
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1/2 cup grated Parmesan cheese (optional, for extra flavor)
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1/4 tsp nutmeg (optional)
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Salt and pepper, to taste
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Chopped parsley (for garnish)
Instructions:
1. Prepare the Chicken:
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Season the chicken breasts with salt, pepper, and optional garlic powder and paprika for flavor.
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Heat olive oil or butter in a large skillet over medium-high heat. Once hot, add the chicken breasts.
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Cook the chicken for about 5-7 minutes per side until golden brown and cooked through (internal temperature should reach 165°F or 75°C). Once cooked, remove the chicken from the skillet and set it aside. Keep it warm.
2. Make the White Sauce:
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In the same skillet, melt butter over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
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Sprinkle flour over the melted butter and cook, whisking constantly, for about 1-2 minutes to form a roux (this will help thicken the sauce).
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Gradually pour in the milk while whisking to avoid lumps. Continue whisking until the mixture thickens, about 4-5 minutes.
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Stir in the heavy cream (if using), Parmesan cheese, nutmeg (optional), and additional salt and pepper to taste. Let the sauce simmer for another 2-3 minutes until it becomes thick and creamy.
3. Combine Chicken and Sauce:
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Return the cooked chicken breasts to the skillet, spooning some of the white sauce over the top. Let the chicken simmer in the sauce for another 5 minutes to ensure the flavors meld together.
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If the sauce becomes too thick, you can add a splash of milk or chicken broth to reach your desired consistency.
4. Serve:
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Serve the White Sauce Style Chicken with the creamy sauce spooned over the top. Garnish with chopped parsley for a fresh touch.
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This dish pairs wonderfully with rice, pasta, or mashed potatoes. You can also serve it with a side of steamed vegetables or a crisp salad.
Tips:
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Vegetable Add-ins: You can add sautéed mushrooms, spinach, or peas to the sauce for added flavor and texture.
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Cheese Options: If you want more cheesy flavor, try adding a bit of shredded mozzarella or gouda to the sauce.
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For extra flavor: A squeeze of lemon juice just before serving can help balance the richness of the sauce.
This White Sauce Style Chicken is a creamy, comforting dish that’s perfect for a cozy dinner. It’s simple yet indulgent, and it’s sure to be a hit at the dinner table. Enjoy!