That sounds like an absolutely decadent dessert — a White German Chocolate Cake layered with Cheesecake. You’re talking about combining a moist white cake with coconut-pecan German chocolate frosting and a creamy cheesecake layer. Let’s bring it all together into one stunning dessert!
🍰 White German Chocolate Cheesecake Cake
This dessert is made of three parts:
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White cake layers
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Cheesecake layer
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German chocolate coconut-pecan frosting
🧂 Ingredients
🍰 White Cake (2 layers):
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2 ½ cups all-purpose flour
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2 ½ tsp baking powder
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½ tsp salt
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¾ cup unsalted butter, softened
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1 ¾ cups granulated sugar
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4 egg whites
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1 tsp vanilla extract
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1 cup whole milk
🍮 Cheesecake Layer:
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2 (8 oz) blocks cream cheese, softened
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½ cup granulated sugar
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2 large eggs
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½ cup sour cream
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1 tsp vanilla extract
🥥 German Chocolate Frosting:
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1 cup evaporated milk
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1 cup granulated sugar
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3 large egg yolks
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½ cup unsalted butter
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1 tsp vanilla extract
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1 ½ cups sweetened shredded coconut
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1 cup chopped pecans
🔪 Instructions
✅ Step 1: Make the Cheesecake Layer (Do This First)
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Preheat oven to 325°F (163°C).
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Line a 9-inch springform pan with parchment paper and lightly grease the sides.
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Beat cream cheese and sugar until smooth.
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Add eggs one at a time, then mix in sour cream and vanilla.
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Pour into pan and bake for 40–45 minutes or until center is set.
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Let cool, then refrigerate for at least 2 hours (overnight preferred).
✅ Step 2: Make the White Cake Layers
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Preheat oven to 350°F (177°C). Grease and flour two 9-inch round cake pans.
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In a bowl, whisk flour, baking powder, and salt.
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In a separate bowl, cream butter and sugar until light and fluffy.
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Add egg whites one at a time, beating well.
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Mix in vanilla.
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Add flour mixture in thirds, alternating with milk, beginning and ending with flour.
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Divide batter evenly between pans and bake 25–30 minutes, or until a toothpick comes out clean.
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Cool completely.
✅ Step 3: Make the Coconut-Pecan Frosting
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In a saucepan over medium heat, combine evaporated milk, sugar, egg yolks, and butter.
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Cook, stirring constantly, until thickened (about 10–12 minutes).
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Remove from heat, stir in vanilla, coconut, and pecans.
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Let cool to room temperature (it will thicken more as it cools).
✅ Step 4: Assemble the Cake
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Place one white cake layer on a serving plate.
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Spread a thin layer of coconut-pecan frosting.
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Gently place the cheesecake layer on top.
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Add the second white cake layer.
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Top with remaining coconut-pecan frosting.
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Optional: Decorate sides with whipped cream or more coconut.
🍽️ Tips:
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Chill the assembled cake before slicing for cleaner cuts.
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For easier stacking, level your cake and cheesecake layers with a serrated knife.
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Want extra flair? Drizzle melted white chocolate over the top before serving.