You got it! Here’s a hearty, cheesy, saucy recipe for Wet Burritos — the kind smothered in enchilada sauce and melty cheese, just like you’d get at a great Mexican restaurant. They’re messy in the best way and completely satisfying.
🌯 Wet Burritos (Smothered Burritos)
🕒 Total Time: ~45 minutes
🍽️ Serves: 4 large burritos
📝 Ingredients:
For the Burritos:
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1 lb ground beef (or shredded chicken, pork, or beans for vegetarian)
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1 small onion, chopped
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2 cloves garlic, minced
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1 packet taco seasoning (or homemade)
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1/2 cup water
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1 can (4 oz) diced green chiles (optional)
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1 can refried beans or 1½ cups cooked beans
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4 large flour tortillas (burrito-size)
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2 cups shredded cheese (cheddar, Monterey Jack, or a blend)
For the Sauce:
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2 cups red enchilada sauce (store-bought or homemade)
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1/2 cup tomato sauce (optional, for a thicker/richer sauce)
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1/2 tsp garlic powder
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1/2 tsp cumin
Toppings (Optional but Recommended):
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Sour cream
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Chopped green onions
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Fresh cilantro
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Sliced jalapeños
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Diced tomatoes
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Avocado or guacamole
🔪 Instructions:
1. Cook the Meat:
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In a skillet, cook the ground beef and onion over medium heat until browned. Drain excess grease.
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Stir in garlic, taco seasoning, and water. Simmer until thickened (5–7 minutes).
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Add green chiles if using. Stir in beans and heat through. Set aside.
2. Assemble the Burritos:
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Warm tortillas slightly so they’re pliable.
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Spoon beef/bean filling into the center of each tortilla. Add a sprinkle of cheese (reserve most for topping).
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Fold in sides and roll tightly into a burrito.
3. Make the Sauce:
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In a small saucepan, heat enchilada sauce, tomato sauce (if using), garlic powder, and cumin. Simmer for 5–10 minutes. Taste and adjust seasoning.
4. Bake the Burritos:
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Preheat oven to 375°F (190°C).
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Place burritos seam-side down in a baking dish.
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Pour enchilada sauce over the top until fully covered.
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Sprinkle with remaining cheese.
5. Bake:
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Bake uncovered for 15–20 minutes, or until heated through and cheese is melted and bubbly.
6. Serve:
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Plate the burritos and top with sour cream, cilantro, green onions, and any other toppings you like.
🔁 Variations:
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Shredded chicken + green enchilada sauce = chicken verde wet burritos
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Add rice to the filling for more bulk
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Make mini burritos with smaller tortillas for a party or kids