Wet Burrito

Here’s a Wet Burrito recipe — the kind that’s smothered in red sauce, packed with flavor, and baked to melty perfection. Think of it as a burrito-meets-enchilada, drenched in deliciousness.

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🌯 Wet Burrito Recipe (Restaurant-Style)

🔪 Ingredients (Makes 4 Burritos):

For the Filling:

• 1 lb ground beef (or shredded chicken, carnitas, or beans for vegetarian)

• 1 packet taco seasoning (or your own blend: chili powder, cumin, garlic powder, paprika)

• 1/4 cup water

• 1 can (15 oz) refried beans (optional, but classic)

• 1 cup cooked rice (optional)

• 1 cup shredded cheese (cheddar, Monterey Jack, or a blend)

• 4 large flour tortillas (burrito size)

For the Red Sauce:

• 1 can (10 oz) red enchilada sauce (or homemade – see below)

• 1/2 cup tomato sauce

• 1/4 tsp garlic powder

• 1/4 tsp cumin

• 1/4 tsp onion powder

Toppings (Optional but 🔥):

• Sour cream

• Chopped lettuce

• Diced tomato

• Sliced avocado or guacamole

• Green onions

• More cheese!

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👨‍🍳 Instructions:

1. Cook the Filling:

• Brown the ground beef in a skillet. Drain excess fat.

• Add taco seasoning + water. Simmer until thickened.

• Stir in beans (if using) and mix until warmed through.

2. Make the Red Sauce:

• In a small saucepan, combine enchilada sauce, tomato sauce, and spices.

• Simmer for 5–10 minutes to thicken slightly and deepen flavor.

3. Assemble the Burritos:

• Warm the tortillas until pliable.

• Spoon some filling into the center of each tortilla.

• Add a bit of cheese and rice if using.

• Roll up tightly (fold sides in, then roll).

4. Bake & Smother:

• Place burritos seam-side down in a baking dish.

• Pour red sauce generously over the burritos.

• Sprinkle with more cheese.

• Bake at 375°F (190°C) for 15–20 minutes, or until the cheese is bubbly and everything is heated through.

5. Serve:

• Top with your favorite toppings and a drizzle of sour cream or guac.

• Serve with chips, Mexican rice, or street corn.

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🔥 Optional: Homemade Enchilada-Style Red Sauce

Ingredients:

• 2 tbsp oil

• 2 tbsp flour

• 1/4 cup chili powder

• 1/2 tsp garlic powder

• 1/2 tsp cumin

• 1/2 tsp oregano

• 2 cups chicken or vegetable broth

• Salt to taste

Steps:

1. Heat oil in a saucepan, stir in flour to make a roux.

2. Whisk in chili powder and spices.

3. Slowly add broth while whisking. Simmer until thickened.