Verde Wet Burritos

Here’s a delicious overview of Verde Wet Burritos—flour tortillas packed with fillings, drenched in tangy green tomatillo (verde) or green enchilada sauce, then baked with melted cheese—served on a plate and eaten with a fork reddit.com+11cookmexican.com+11tastesbetterfromscratch.com+11.

🌯 What Makes It “Wet”?

• A wet burrito (burrito mojado) is simply any burrito smothered in savory sauce—green or red—and served with cutlery reddit.com+4tastesbetterfromscratch.com+4cookmexican.com+4.

• The verde version uses green enchilada sauce or tomatillo-jalapeño salsa for a fresh, tangy flavor profile .

🔑 Classic Ingredients

• Tortillas: Large (10″) flour tortillas, warmed for flexibility socalfood.wordpress.com+11cookmexican.com+11lascarnitasmenu.com+11

• Protein: Traditionally pork carnitas, but shredded chicken, beef, or even ground beef work great lascarnitasmenu.com+10cookmexican.com+10afoodloverskitchen.com+10

• Rice & Beans: Spanish/Mexican rice mixed with refried or black beans helps bind fillings and adds flavor busyabuelita.com

• Cheese: White cheddar, Monterey Jack, or a Mexican cheese blend—some inside, some melted on top justapinch.com+8tastesbetterfromscratch.com+8ourfoodbeforeus.com+8

• Verde Sauce: Either store-bought green enchilada sauce or a homemade tomatillo-jalapeño puree afoodloverskitchen.com+2tacotuesday.com+2tacotuesday.com+2

🥣 Step-by-Step Cooking

1. Preheat Oven: 375 °F (190 °C) tastesbetterfromscratch.com+3cookmexican.com+3bigoven.com+3

2. Warm & Fill Tortillas: Warm until pliable. Layer with rice-bean mix, protein, and some cheese cookmexican.com+1bigoven.com+1

3. Roll Burritos: Fold sides in and roll tightly to seal justapinch.com+10afoodloverskitchen.com+10bigoven.com+10

4. Bake with Sauce:

   • Spread half the verde sauce in a baking dish

   • Arrange burritos seam-side down, top with the rest of the sauce

   • Bake 10 minutes bigoven.com+2cookmexican.com+2afoodloverskitchen.com+2tacotuesday.com+2afoodloverskitchen.com+2bigoven.com+2

5. Add Cheese: Sprinkle shredded cheese on top and bake another 3–5 minutes until melted lascarnitasmenu.com+11cookmexican.com+11bigoven.com+11

6. Serve: Garnish with cilantro, sour cream, pico de gallo, avocado—pair with sides like salad, grilled veggies, or nachos

🍽 Variations & Pro Tips

• Protein swaps: Use shredded chicken, beef, or even a veggie-based mix like potatoes or fajita‑style peppers .

• Sauce color combo: Create a festive “Mexican flag” presentation by splitting green and red sauce across two burritos justapinch.com+7cookmexican.com+7tastesbetterfromscratch.com+7.

• Make‑ahead friendly: Roll and refrigerate or freeze burritos—just add sauce and cheese before baking afoodloverskitchen.com+1bigoven.com+1.

• Healthier tweak: Use poblano‑based verde sauce and stuffed vegetables for a gluten‑ and dairy‑free twist afoodloverskitchen.com+1reddit.com+1.

🧮 Quick Recipe Snapshot (for 2–3 servings)

🔥 Why You’ll Love It

• Saucy & indulgent: Every bite is rich and juicy, thanks to the verde sauce and melted cheese.

• Flexible and festive: Perfect for feeding a crowd with rinsed variations and color-themed plating.

• Great prep ahead: Ideal for meal prepping or freezer meals—just bake when you’re ready.