Here’s a simple and tasty recipe for Vegetable Nuggets:
Ingredients:
- 1 cup mixed vegetables (carrot, peas, corn, potato, or any vegetables you like)
- 1/2 cup breadcrumbs (plus extra for coating)
- 2 tbsp all-purpose flour or chickpea flour
- 2 tbsp cornflour
- 1/4 cup grated cheese (optional, for extra flavor)
- 1/2 tsp ginger-garlic paste (optional)
- 1/2 tsp turmeric powder
- 1/2 tsp cumin powder
- Salt and pepper, to taste
- Fresh coriander leaves, chopped (optional)
- 2 tbsp oil (for frying)
Instructions:
- Prepare the Vegetables:
- Boil or steam the mixed vegetables until soft. Drain any excess water and mash them with a fork or potato masher. If you’re using potatoes, you can mash them directly.
- Mix the Ingredients:
- In a mixing bowl, add the mashed vegetables, breadcrumbs, flour, cornflour, grated cheese (optional), ginger-garlic paste, turmeric powder, cumin powder, salt, and pepper. Mix well until all the ingredients come together to form a dough-like consistency.
- Shape the Nuggets:
- Take small portions of the mixture and shape them into bite-sized nugget shapes. You can make round or oval-shaped nuggets, depending on your preference.
- Coat the Nuggets:
- Roll each nugget in breadcrumbs to give it a crispy coating. Make sure they are evenly coated.
- Cook the Nuggets:
- Heat oil in a pan over medium heat. Once hot, carefully place the nuggets in the pan and fry until golden brown and crispy on all sides. This should take about 3-4 minutes per side.
- Drain and Serve:
- Remove the nuggets from the pan and place them on a paper towel to drain any excess oil. Serve hot with ketchup, mustard, or your favorite dipping sauce.
Enjoy your homemade vegetable nuggets! You can also bake them at 375°F (190°C) for about 20-25 minutes, flipping halfway, for a healthier alternative.