Here’s a recipe for Unforgettable Honey Garlic Chicken Breast—a sweet, savory, and tangy dish that’s bursting with flavor! The chicken is tender and juicy, with a perfect balance of honey and garlic that makes each bite memorable.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/4 cup honey
- 3 cloves garlic, minced
- 2 tbsp soy sauce (use low-sodium if preferred)
- 1 tbsp olive oil
- 1 tbsp Dijon mustard (optional, for a little tang)
- 1 tbsp apple cider vinegar or lemon juice
- Salt and pepper, to taste
- 1 tsp dried thyme or rosemary (optional, for added flavor)
- Fresh parsley, chopped (for garnish)
Instructions:
1. Prepare the Chicken:
- Pat the chicken breasts dry with paper towels. Season both sides with salt and pepper.
- In a large skillet, heat olive oil over medium-high heat.
2. Cook the Chicken:
- Add the chicken breasts to the skillet and cook for about 5-7 minutes per side, depending on thickness, until the chicken is golden brown and cooked through (internal temperature should be 165°F).
- Once the chicken is cooked, remove it from the skillet and set it aside on a plate, covered with foil to keep warm.
3. Make the Honey Garlic Sauce:
- In the same skillet, lower the heat to medium. Add the minced garlic and sauté for 30 seconds until fragrant (be careful not to burn it).
- Add the honey, soy sauce, Dijon mustard (if using), and apple cider vinegar (or lemon juice). Stir to combine, scraping up any browned bits from the bottom of the pan.
- Let the sauce simmer for about 2-3 minutes until it thickens slightly.
4. Combine the Chicken and Sauce:
- Return the chicken breasts to the skillet with the sauce. Spoon some of the sauce over the chicken and cook for another 2-3 minutes, allowing the chicken to absorb the flavors of the sauce and get extra glossy.
- If you’re using thyme or rosemary, sprinkle it over the chicken for a fragrant, herbal note.
5. Serve:
- Plate the chicken breasts and spoon the sauce over the top. Garnish with freshly chopped parsley for a pop of color and freshness.
- Serve with your favorite sides like mashed potatoes, steamed vegetables, or rice to soak up the delicious honey garlic sauce!
Tips:
- For extra flavor, marinate the chicken breasts in the honey garlic mixture for about 30 minutes before cooking (be sure to remove excess marinade before cooking).
- You can add a splash of chili flakes or some chopped fresh chili to the sauce for a spicy kick.
- Thicken the sauce further by adding a cornstarch slurry (mix 1 tsp cornstarch with 1 tbsp water and stir into the sauce), then simmer until desired thickness is achieved.
This Unforgettable Honey Garlic Chicken Breast will become a go-to dinner recipe. The sweet and savory sauce paired with juicy chicken makes for a flavor-packed meal every time! Enjoy!