Oh, you’re going big — and bold. The Ultimate Double Cheeseburger Pizza Stack is a towering mash-up of two classics: juicy cheeseburgers and cheesy pizza, layered into one ridiculous (and ridiculously delicious) creation. Perfect for game day, parties, or anytime you want to shock and awe your taste buds. 🍕🍔🔥
🍔🍕 Ultimate Double Cheeseburger Pizza Stack
📝 Ingredients (Serves 6–8)
For the beef layer:
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1 ½ lbs ground beef
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1 tsp salt
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1/2 tsp black pepper
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1 tsp garlic powder
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1 tbsp ketchup
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1 tbsp yellow mustard
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1/4 cup diced pickles (optional but awesome)
For the stack:
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2 store-bought or homemade pizza crusts (about 10–12 inches)
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2 cups shredded cheddar (or a cheddar–mozzarella blend)
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1/2 cup pizza sauce or burger sauce (see below)
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1 small red onion, thinly sliced
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1 cup chopped lettuce (optional, for topping)
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1 tomato, sliced (optional)
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1/4 cup sliced pickles (for garnish)
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Sesame seeds (for that burger bun vibe)
🍔 Optional “Burger Sauce”:
Mix together:
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1/4 cup mayo
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1 tbsp ketchup
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1 tbsp mustard
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1 tsp pickle juice
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Pinch of smoked paprika
🔥 Instructions
1. Cook the beef:
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Brown the ground beef in a skillet with salt, pepper, garlic powder, ketchup, and mustard.
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Stir in diced pickles if using. Cook until fully browned, then set aside.
2. Prep the pizza layers:
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Preheat oven to 425°F (220°C).
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If using raw dough, par-bake each crust for 5–7 minutes so they firm up slightly.
3. Assemble the bottom layer:
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Place the first crust on a parchment-lined baking sheet.
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Spread half the burger sauce or pizza sauce.
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Top with half the cooked beef, cheese, and a few onion slices.
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Add the second crust on top.
4. Top it off:
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Spread remaining sauce on top crust.
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Add rest of beef, cheese, red onion, and a few pickle slices if you like them baked in.
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Sprinkle sesame seeds over the top for fun.
5. Bake:
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Bake for 12–15 minutes, or until cheese is melty and crust is golden.
6. Finish strong:
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Let it rest 5 minutes, then top with shredded lettuce, tomato slices, and more pickles if desired.
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Slice like a pizza — eat like a burger!
🔁 Variations:
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Spicy version: Add jalapeños or spicy ketchup to the beef.
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Double stack: Use 3 crusts and 2 beef layers (yes, it’s a beast).
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Low-carb version: Use low-carb wraps or thin cauliflower crusts.