Two Cheese Enchiladas with Chile Con Carne Sauce
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Cheese Enchiladas: Corn tortillas filled with melted cheese (typically a blend of cheddar and Monterey Jack or queso blanco), rolled up and baked.
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Chile Con Carne Sauce: A rich, savory sauce made with ground or chopped beef, chili powder, cumin, garlic, onion, and sometimes tomato—poured generously over the enchiladas.
All Beef Tamale
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A traditional tamale made with masa (corn dough) filled with seasoned shredded or ground beef, wrapped in a corn husk and steamed until tender.
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Often served with extra chile sauce or topped with cheese, depending on the style.
Common Sides (if part of a plate):
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Refried beans
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Spanish rice
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Shredded lettuce and tomato
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Pico de gallo or guacamole
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Tortilla chips and salsa
Would you like a recipe for this dish, nutritional info, or suggestions for sides/drinks to serve with it?