Here’s a refreshing and delicious Tropical Pineapple Delight Dessert that’s perfect for warm weather or whenever you want a sweet, tropical treat!
Tropical Pineapple Delight Dessert Recipe
Ingredients:
- 1 can (20 oz) crushed pineapple in juice (drained)
- 1 cup heavy cream
- 1/2 cup sweetened condensed milk
- 1/2 cup shredded coconut (unsweetened or sweetened)
- 1/2 cup crushed graham crackers (or digestive biscuits)
- 1/4 cup melted butter
- 1/4 cup chopped macadamia nuts or pecans (optional, for extra crunch)
- 1/2 tsp vanilla extract
- Maraschino cherries (for garnish, optional)
Instructions:
- Prepare the Crust:
- In a medium bowl, mix the crushed graham crackers (or biscuits) with the melted butter. Stir until everything is well combined and the mixture sticks together.
- Press this mixture into the bottom of a greased 9×9-inch baking dish or pie dish to form the crust. Use the back of a spoon to evenly press it down.
- Place the crust in the fridge while you prepare the filling to help it firm up.
- Make the Pineapple Filling:
- In a large bowl, combine the drained crushed pineapple, shredded coconut, and sweetened condensed milk. Stir until everything is mixed evenly.
- In a separate bowl, beat the heavy cream with the vanilla extract until stiff peaks form (whipped cream).
- Gently fold the whipped cream into the pineapple mixture. Be careful not to deflate the whipped cream too much—just fold until fully incorporated.
- Assemble the Dessert:
- Remove the graham cracker crust from the fridge and spread the pineapple mixture evenly over the crust. Use a spatula to smooth the top.
- Garnish and Chill:
- Sprinkle the chopped macadamia nuts or pecans on top of the dessert for added crunch. You can also add a few maraschino cherries for a fun pop of color and extra sweetness.
- Refrigerate the dessert for at least 3-4 hours (or overnight) to let it firm up and allow the flavors to meld.
- Serve:
- Once chilled, cut into squares or slices and serve this cool, creamy, and tropical treat.
Optional Variations:
- For a tropical twist: Add small chunks of mango, banana, or papaya to the filling for more tropical flavor.
- For a lighter version: Swap the sweetened condensed milk for Greek yogurt or a non-dairy yogurt for a healthier version.
This Tropical Pineapple Delight Dessert is creamy, refreshing, and perfect for anyone who loves tropical flavors. It’s simple to make and guaranteed to be a hit! Enjoy!