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Traditional Hungarian dessert recipes

Posted on August 29, 2025

Hungary has a rich dessert tradition filled with comforting flavors, flaky pastries, and old-world techniques. Here are some beloved traditional Hungarian dessert recipes you might want to try:


🇭🇺 1. Dobos Torte (Dobos Cake)

What it is:

A famous layered sponge cake with rich chocolate buttercream and a signature caramel-glazed top layer.

Key Ingredients:

  • Sponge cake layers (usually 6–8 thin layers)

  • Chocolate buttercream (egg-based, often with melted chocolate)

  • Caramel glaze

  • Ground nuts (optional sides)

Fun Fact:

Created in the 1800s by Hungarian confectioner József Dobos, it was designed to last longer than other cakes.


🥮 2. Rétes (Hungarian Strudel)

What it is:

Flaky strudel pastry filled with fruit, sweet cheese, poppy seed, or walnut filling.

Popular Fillings:

  • Sour cherry (meggy)

  • Apple and cinnamon

  • Sweetened farmer’s cheese (túró)

  • Ground poppy seeds with sugar

Notes:

Similar to Austrian strudel, but the dough is often stretched by hand until paper-thin.


🍩 3. Fánk (Hungarian Doughnuts)

What it is:

Soft, fluffy, yeasted doughnuts usually served during Farsang (Carnival season).

How it’s served:

  • Deep-fried

  • Dusted with powdered sugar

  • Often filled with apricot jam


🍚 4. Rizskoch (Hungarian Rice Pudding Soufflé)

What it is:

A light and fluffy baked rice pudding, almost like a rice soufflé or casserole.

Ingredients:

  • Cooked rice

  • Eggs (separated)

  • Milk, sugar, vanilla

  • Often served with fruit sauce or preserves on the side


🥧 5. Almás Pite (Hungarian Apple Pie)

What it is:

A slab-style apple pie with grated apples, cinnamon, and a shortcrust-style dough.

Texture:

More rustic than American pie; usually baked in a large rectangular pan and cut into squares.


🍫 6. Gerbeaud Slices (Zserbó Szelet)

What it is:

Multi-layer pastry with ground walnuts, apricot jam, and chocolate glaze.

Layers:

  • Sweet yeast dough (rolled thin)

  • Alternating layers of walnut and jam

  • Topped with dark chocolate


🌰 7. Mákos Guba (Poppy Seed Bread Pudding)

What it is:

A traditional Christmas dessert made from sweet rolls or kifli soaked in milk, butter, and lots of ground poppy seeds.

Optional Additions:

  • Raisins

  • Vanilla or rum flavoring

  • Baked with custard for a richer version


🍯 8. Mézeskalács (Hungarian Honey Cookies)

What it is:

Honey-spiced cookies, similar to gingerbread, often made around Christmas and decorated beautifully.

Spices:

  • Honey

  • Cinnamon, cloves, nutmeg

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