Tomato Soup

Here’s a classic and comforting Tomato Soup recipe — simple, flavorful, and easy to make from scratch.

🍅 Homemade Tomato Soup

Ingredients (Serves 4):

• 2 tbsp olive oil or butter

• 1 medium onion, chopped

• 2–3 cloves garlic, minced

• 1 tbsp tomato paste

• 1 can (28 oz / 800g) whole peeled tomatoes (or use fresh ripe tomatoes, see tips)

• 2 cups (500 ml) vegetable broth (or chicken broth)

• 1 tsp sugar (optional, balances acidity)

• Salt & freshly ground black pepper, to taste

• 1/4 cup heavy cream or milk (optional, for creaminess)

• Fresh basil leaves or parsley for garnish

Instructions:

1. Sauté the aromatics:
   In a large pot, heat olive oil over medium heat. Add chopped onion and cook until soft (about 5 minutes). Add garlic and cook for 1 more minute.

2. Add tomato paste:
   Stir in the tomato paste and cook for 1–2 minutes to deepen the flavor.

3. Add tomatoes and broth:
   Pour in the canned tomatoes (with juice), breaking them up with a spoon. Add broth and sugar. Season with salt and pepper.

4. Simmer:
   Bring to a boil, then reduce heat and simmer uncovered for 20–25 minutes, stirring occasionally.

5. Blend:
   Use an immersion blender to purée the soup until smooth (or transfer in batches to a blender — be careful, it’s hot).

6. Finish:
   Stir in cream or milk, if using. Taste and adjust seasoning.

7. Serve hot, garnished with fresh basil, croutons, or a swirl of cream.

🍞 Optional Serving Ideas:

• With a grilled cheese sandwich

• Topped with croutons or parmesan

• Drizzle with olive oil or pesto