Here’s how to make it:
Tomato and Mayo Sandwich Recipe
Ingredients:
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2 slices of bread (white, whole wheat, or your favorite type)
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1-2 ripe tomatoes, sliced
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2-3 tablespoons mayonnaise
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Salt and black pepper, to taste
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Optional: Lettuce (for added crunch), mustard (for extra flavor), or cheese (like cheddar or mozzarella)
Instructions:
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Toast the Bread (optional):
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If you like your sandwich with a little extra crunch, you can toast the bread lightly in a toaster or on a pan. This step is optional, but it adds a nice texture to the sandwich.
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Spread the Mayo:
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Spread mayonnaise generously on one side of each slice of bread. If you like more mayo, feel free to add more! For extra flavor, you can even mix a bit of garlic powder, paprika, or hot sauce into the mayo before spreading it.
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Layer the Tomatoes:
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Arrange the sliced tomatoes on one slice of the bread. Make sure to overlap the slices slightly to ensure every bite gets a good amount of tomato.
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Season the tomatoes with a pinch of salt and a dash of black pepper. This helps bring out the flavor of the tomatoes.
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Assemble the Sandwich:
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Place the other slice of bread (mayo side down) on top of the tomatoes.
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Gently press down to secure the sandwich.
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Serve:
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Slice the sandwich in half and enjoy immediately!
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Optional Add-ins:
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Lettuce: For extra crunch, add a few leaves of lettuce.
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Cheese: A slice of cheddar or mozzarella pairs well with the freshness of the tomatoes.
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Bacon: A few crispy strips of bacon will give this sandwich an extra savory boost.
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Herbs: Add a sprinkle of fresh basil or oregano for an Italian twist.
Tips:
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For a vegan version, simply substitute the mayo with a vegan mayonnaise.
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If you want a spicy kick, spread a little sriracha or hot sauce on the mayo.
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Use heirloom tomatoes or vine-ripened tomatoes for the best flavor.
Enjoy!
A Tomato and Mayo Sandwich is all about the simplicity of fresh ingredients. It’s a perfect, quick bite for a hot day or when you’re craving something light but satisfying. Let me know if you try it with any extra ingredients!