You got it — here’s a creamy, rich, and super easy One-Pan Shrimp Fettuccine Alfredo recipe that goes from stovetop to table in under 30 minutes. No need to boil pasta separately. It all cooks in one pan — fewer dishes, more flavor!
🍤 One-Pan Shrimp Fettuccine Alfredo
🕒 Time:
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Prep: 10 minutes
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Cook: 20 minutes
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Total: ~30 minutes
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Serves: 4
🧾 Ingredients:
Main:
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1 lb large shrimp, peeled & deveined (tails on or off)
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2 tbsp butter (divided)
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3–4 cloves garlic, minced
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2 ½ cups low-sodium chicken broth
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1 ½ cups heavy cream (or half & half)
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8 oz uncooked fettuccine pasta (half a standard box)
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¾ cup freshly grated Parmesan cheese (plus more for topping)
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Salt & black pepper, to taste
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1/2 tsp Italian seasoning (optional)
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Pinch of red pepper flakes (optional)
Optional garnish:
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Fresh chopped parsley
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Lemon zest or squeeze of lemon juice for brightness
🍳 Instructions:
1. Sear the Shrimp
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Season shrimp with salt and pepper.
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In a large skillet or deep sauté pan, melt 1 tbsp butter over medium-high heat.
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Add shrimp and cook for about 1–2 minutes per side, until just pink and opaque. Remove and set aside (they’ll go back in later).
2. Build the Base
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In the same pan, add the remaining 1 tbsp butter and the minced garlic. Sauté for 30 seconds until fragrant.
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Pour in chicken broth and heavy cream. Bring to a gentle simmer.
3. Cook the Pasta
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Add uncooked fettuccine to the pan. Use tongs or a spoon to gently press it into the liquid.
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Reduce heat to medium-low. Cover and simmer for 10–12 minutes, stirring occasionally, until pasta is tender and most of the liquid is absorbed.
Note: If the pasta sticks or the sauce reduces too quickly, add a splash more broth or cream.
4. Add Cheese & Shrimp
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Once pasta is al dente, stir in the Parmesan cheese until melted and creamy.
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Add cooked shrimp back to the pan and stir gently to combine.
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Season with salt, pepper, and optional Italian seasoning or red pepper flakes.
5. Serve
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Sprinkle with chopped parsley and extra Parmesan.
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Add lemon zest or a squeeze of lemon juice if desired (it brightens the rich sauce).
🔄 Substitutions & Tips:
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No heavy cream? Use whole milk + a spoon of cream cheese.
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Don’t have fettuccine? Use linguine, spaghetti, or penne — just adjust cooking time.
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Want veggies? Add spinach, peas, or sautéed mushrooms before serving.
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Gluten-free? Use GF pasta, but stir more frequently to prevent sticking.