Here’s a classic, silky, and rich dessert—The Old Fashioned Custard Pie! It’s simple, with a smooth custard filling baked right in a flaky pie crust. Perfect for those who love timeless homemade desserts.
🥧🍮 The Old Fashioned Custard Pie
📝 Ingredients:
For the crust:
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1 9-inch pie crust (store-bought or homemade)
For the custard filling:
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3 large eggs
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1 cup granulated sugar
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2 cups whole milk (or half-and-half for creamier texture)
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1 tsp vanilla extract
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1/4 tsp ground nutmeg (plus extra for sprinkling on top)
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1/4 tsp salt
🥣 Instructions:
1. Preheat Oven:
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Preheat your oven to 350°F (175°C).
2. Prepare the Crust:
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Fit your pie crust into a 9-inch pie plate.
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Crimp edges as desired.
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You can pre-bake (blind bake) the crust for 7 minutes if you want a crisper bottom, but it’s optional.
3. Make the Custard Filling:
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In a medium bowl, whisk together eggs and sugar until smooth.
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Gradually add milk while whisking.
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Stir in vanilla extract, nutmeg, and salt.
4. Assemble and Bake:
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Pour the custard mixture into the pie crust.
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Sprinkle a little extra nutmeg on top for a classic touch.
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Bake for about 45–55 minutes until the custard is just set but still slightly jiggly in the center.
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A knife or toothpick inserted near the center should come out clean.
5. Cool and Serve:
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Let pie cool completely on a wire rack.
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Chill in the fridge for a couple of hours before serving (optional).
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Serve plain or with a dollop of whipped cream.
🍽️ Tips:
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Don’t overbake — the custard will continue to set as it cools.
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For a richer pie, substitute part of the milk with cream.
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Nutmeg can be swapped with cinnamon or left out for a milder flavor.