The Fastest Puff Pastry Appetizer

If you’re looking for the fastest puff pastry appetizer that still delivers big flavor with minimal effort, here’s a 5-ingredient, 20-minute recipe that’s perfect for last-minute entertaining or a quick snack:

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🧀 Puff Pastry Cheese Twists (Ready in 20 Minutes!)

Ingredients:

• 1 sheet frozen puff pastry, thawed

• 1/2 cup shredded cheese (cheddar, parmesan, or gruyère work great)

• 1 egg, beaten (for egg wash)

• 1/2 tsp garlic powder or paprika (optional for flavor)

• Salt & pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

2. Roll out puff pastry slightly on a lightly floured surface (just to flatten).

3. Sprinkle cheese evenly over half of the pastry. Add garlic powder, salt, or other spices if using.

4. Fold pastry in half over the cheese and gently press to seal.

5. Cut into strips (~1/2 to 1 inch wide). Twist each strip a few times and lay on the baking sheet.

6. Brush with egg wash (for golden color).

7. Bake for 12–15 minutes, until puffed and golden brown.

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Variations:

• Prosciutto Twists: Add thin slices of prosciutto with the cheese.

• Sweet Version: Use cinnamon sugar instead of cheese for dessert twists.

Let me know if you want a brie-based puff pastry bite or puff pastry pinwheels—those are fast too!