Making a grilled cheese sandwich in an air fryer is a game-changer! You get that crispy, golden-brown crunch without the butter-soaked mess on the stovetop. Here’s a simple but delicious recipe for the best air fryer grilled cheese sandwich:
Ingredients:
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2 slices of bread (your choice—white, sourdough, whole wheat, etc.)
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2 tablespoons butter (softened)
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2 slices of cheese (American, cheddar, or any melty cheese you love)
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Optional: a pinch of garlic powder, onion powder, or dried herbs (like oregano) for extra flavor!
Instructions:
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Prep the Bread:
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Spread a thin layer of softened butter on one side of each slice of bread. Make sure it’s evenly coated for that crispy, golden texture.
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Assemble the Sandwich:
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Place one slice of bread, buttered side down, on a flat surface.
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Add the cheese slices on top.
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Place the second slice of bread on top, buttered side up.
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Air Frying:
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Preheat your air fryer to 370°F (190°C) for about 3 minutes.
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Once it’s preheated, carefully place your sandwich inside the air fryer basket. Make sure it’s not overcrowded, so the air can circulate around the sandwich.
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Cook the sandwich for 4-6 minutes, flipping halfway through. Keep an eye on it toward the end to avoid burning the bread. You’re aiming for a golden-brown crust and melted cheese inside.
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Serve:
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Once done, remove the sandwich from the air fryer and let it cool for a minute before slicing. The cheese will be ooey-gooey and the bread perfectly crispy.
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Tips:
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For a crispier sandwich, you can spray a little bit of cooking spray on the outside of the bread before air frying.
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Use a good-quality cheese that melts well (like sharp cheddar, mozzarella, or Gruyère) for maximum flavor and gooeyness.
Would you add any special twists to yours, like a tomato slice or bacon?