Here’s a copycat-style recipe for the Taco Bell Tostada, bringing back the nostalgic flavors of this fan-favorite menu item that was sadly discontinued — but not forgotten!
This tostada features a crispy tortilla base, refried beans, seasoned beef (optional), shredded lettuce, cheese, tomatoes, and Taco Bell-style red sauce for that signature taste.
🌮 Taco Bell Tostada (Copycat Recipe)
👩🍳 Servings: 4
🕒 Total Time: 25–30 minutes
🧾 Ingredients
🔸 Base:
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4 corn tostada shells (store-bought or homemade, see tip below)
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1 (15 oz) can refried beans (or homemade)
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1 cup shredded lettuce
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1/2 cup diced tomatoes
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1 cup shredded cheddar cheese (or a cheddar-jack blend)
🔸 Optional: Seasoned Beef
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1/2 lb ground beef
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1/2 packet taco seasoning (or 1 tbsp homemade)
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1/4 cup water
🔸 Taco Bell–Style Red Sauce:
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1 (8 oz) can tomato sauce
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1/4 tsp chili powder
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1/4 tsp paprika
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1/4 tsp onion powder
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1/4 tsp garlic powder
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1/4 tsp cumin
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Pinch of cayenne pepper (optional)
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Salt, to taste
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1/2 tsp white vinegar
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1/4 cup water
🔪 Instructions
1. Make the Red Sauce (Optional but Authentic):
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In a small saucepan, combine all red sauce ingredients.
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Bring to a gentle simmer over medium heat.
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Cook for 5–10 minutes, stirring occasionally, until slightly thickened. Set aside.
2. Prepare the Beef (if using):
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Brown ground beef in a skillet. Drain excess fat.
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Stir in taco seasoning and water. Simmer until thickened, about 5 minutes.
3. Heat the Beans:
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Warm refried beans in a saucepan or microwave until smooth and spreadable.
4. Assemble the Tostadas:
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Spread a generous layer of refried beans on each tostada shell.
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(Optional) Add a layer of seasoned beef on top of the beans.
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Drizzle with Taco Bell red sauce.
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Top with shredded lettuce, diced tomatoes, and shredded cheese.
🌽 To Make Homemade Tostada Shells:
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Brush corn tortillas lightly with oil.
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Bake at 400°F (200°C) for 6–8 minutes per side, or until golden and crisp.
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OR fry them in hot oil (350°F) for 1–2 minutes per side and drain.
🔁 Customization Ideas:
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Add sour cream or Taco Bell hot sauce packets for extra flavor.
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Make it vegetarian by skipping the beef and adding guacamole or black beans.
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Add pickled jalapeños or onions for a kick.