You got it — here’s a super easy Kielbasa Bean Soup that’s cozy, hearty, and takes minimal effort. It’s a one-pot wonder with smoky sausage, creamy beans, and simple pantry staples. Perfect for busy nights or lazy weekends. 🥣🌭🫘
🥄 Super Easy Kielbasa Bean Soup
📝 Ingredients (Serves 4–6)
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1 tbsp olive oil
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12 oz (340g) kielbasa, sliced into half-moons
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1 small onion, diced
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2 cloves garlic, minced
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2 (15 oz) cans white beans (like cannellini or great northern), drained & rinsed
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1 (14.5 oz) can diced tomatoes (with juices)
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4 cups chicken broth
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1 tsp smoked paprika (optional, but adds depth)
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1/2 tsp dried thyme or Italian seasoning
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Salt & black pepper to taste
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1–2 cups chopped fresh spinach or kale (optional, for color/nutrition)
🔥 Instructions
1. Sauté the sausage:
In a large pot or Dutch oven, heat oil over medium heat.
Add sliced kielbasa and cook for 4–5 minutes, until browned.
2. Add aromatics:
Stir in diced onion and garlic. Cook for another 2–3 minutes until soft and fragrant.
3. Build the soup:
Add beans, diced tomatoes, broth, smoked paprika, and thyme.
Bring to a gentle boil, then reduce heat and simmer for 15–20 minutes.
4. Add greens (optional):
Stir in spinach or kale during the last 5 minutes of cooking, just until wilted.
5. Taste & serve:
Season with salt and pepper as needed.
Ladle into bowls and serve with crusty bread or cornbread.
🧄 Quick Tips:
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Want it thicker? Mash some of the beans or stir in a bit of instant mashed potato flakes.
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Want a little heat? Add crushed red pepper flakes or a dash of hot sauce.
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Make it a meal: Add diced potatoes, pasta, or rice if you want it extra filling.