Here’s a dreamy recipe for a Super Creamy Apple Pie — like a cozy cross between classic apple pie and apple custard. It’s rich, smooth, and just the right amount of sweet, with tender apples baked in a luscious cream filling. A perfect twist on a traditional favorite!
🥧🍎 Super Creamy Apple Pie
🕒 Total Time: ~1 hr 30 min (includes baking & cooling)
Serves: 8
🧂 Ingredients:
For the Pie:
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1 unbaked 9-inch pie crust (store-bought or homemade)
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4–5 medium apples (Granny Smith or Honeycrisp work great), peeled & sliced thin
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2 tbsp lemon juice (to keep apples from browning)
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1/2 cup granulated sugar
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1/2 tsp cinnamon
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1/4 tsp nutmeg
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1 tbsp flour (to help thicken juices)
For the Creamy Custard Filling:
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1 cup heavy cream (or half-and-half for lighter)
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1 large egg
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1 tsp vanilla extract
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1/4 cup brown sugar
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Pinch of salt
🔪 Instructions:
1. Preheat Oven:
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Preheat to 375°F (190°C). Place a baking sheet on the rack to catch drips.
2. Prep the Apples:
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Toss sliced apples with lemon juice, granulated sugar, cinnamon, nutmeg, and flour. Let sit 10–15 minutes.
3. Assemble the Pie:
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Place the pie crust in a 9-inch pie dish and flute the edges.
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Layer the seasoned apples evenly in the crust.
4. Make the Custard:
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In a bowl, whisk together cream, egg, vanilla, brown sugar, and a pinch of salt.
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Pour the custard mixture slowly over the apples (it won’t cover them completely — that’s OK).
5. Bake:
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Bake for 50–60 minutes, or until the custard is set and the top is golden.
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If the crust browns too quickly, cover the edges with foil halfway through.
6. Cool:
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Let the pie cool at room temperature for at least 1 hour to fully set before slicing.
🧁 Serving Ideas:
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Serve warm or chilled with:
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A scoop of vanilla ice cream
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Fresh whipped cream
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A drizzle of caramel sauce
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🔁 Variations:
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Add chopped pecans or walnuts for crunch.
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Swap cream for sweetened condensed milk for an even richer version.
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Add cream cheese to the custard for a cheesecake-like texture (just ask if you want that version!).