Here’s a fun, crowd-pleasing Strawberry Cheesecake Nachos recipe — a sweet, no-bake dessert that’s perfect for parties, date nights, or when you just want to impress without much effort. Think crispy cinnamon chips piled high with creamy cheesecake filling and juicy strawberries. 🍓
🍓 Strawberry Cheesecake Nachos
Ingredients
For the Cinnamon Sugar Chips:
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6 small flour tortillas, cut into wedges
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2 tablespoons melted butter
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2 tablespoons sugar
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1 teaspoon ground cinnamon
For the Cheesecake Dip:
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8 oz cream cheese, softened
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¼ cup powdered sugar
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1 teaspoon vanilla extract
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½ cup whipped cream or whipped topping (like Cool Whip)
For the Strawberry Topping:
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1½ cups fresh strawberries, diced
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1 tablespoon sugar (optional, depending on sweetness)
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1 teaspoon lemon juice
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Optional: 1 tablespoon strawberry jam (for a glossy finish)
👨🍳 Instructions
1. Make the Cinnamon Chips:
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Preheat oven to 375°F (190°C).
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Line a baking sheet with parchment.
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Toss tortilla wedges with melted butter, then sprinkle with cinnamon sugar.
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Spread in a single layer and bake for 8–10 minutes or until golden and crisp. Let cool.
2. Make the Cheesecake Dip:
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In a bowl, beat cream cheese until smooth.
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Mix in powdered sugar and vanilla.
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Fold in whipped cream/topping until fluffy and combined. Chill until ready to use.
3. Prep the Strawberries:
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In a small bowl, mix diced strawberries with sugar and lemon juice. Let sit 10 minutes.
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Optional: Stir in a bit of strawberry jam for extra gloss and flavor.
4. Assemble the Nachos:
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Pile the cinnamon chips on a large plate or tray.
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Spoon or pipe the cheesecake mixture over the chips.
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Top with strawberries and drizzle with extra sauce if desired.
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Optional: Garnish with crushed graham crackers, white chocolate drizzle, or mint leaves.
📝 Tips:
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Make it a build-your-own station for guests!
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Add chocolate chips, nuts, or even mini marshmallows for fun twists.
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Want to skip the oven? Use store-bought cinnamon pita chips instead.