🍯 STICKY HONEY GARLIC RIBS
Ingredients:
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2–3 lbs pork ribs (baby back or spare ribs)
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Salt & pepper to taste
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1 tsp garlic powder
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½ tsp paprika (optional)
For the Sticky Honey Garlic Sauce:
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½ cup honey
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¼ cup soy sauce (low sodium if preferred)
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1 tbsp hoisin sauce (optional for depth)
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1 tbsp rice vinegar or apple cider vinegar
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1 tbsp brown sugar
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4 cloves garlic, minced
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1 tsp grated fresh ginger (or ½ tsp ground ginger)
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1 tbsp cornstarch + 2 tbsp water (for thickening)
🔪 Instructions:
1. Prep & Cook the Ribs (Oven Method):
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Preheat oven to 300°F (150°C).
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Remove the thin membrane from the back of the ribs (optional but recommended).
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Season ribs on both sides with salt, pepper, garlic powder, and paprika.
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Wrap ribs tightly in foil (shiny side in) and place on a baking sheet.
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Bake for 2.5 to 3 hours, until tender.
2. Make the Sauce:
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In a saucepan over medium heat, combine honey, soy sauce, hoisin (if using), vinegar, brown sugar, garlic, and ginger.
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Simmer for 3–4 minutes.
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Mix cornstarch with water, stir into the sauce, and simmer another 2–3 minutes until thickened and sticky.
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Remove from heat and set aside.
3. Glaze & Broil:
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Once ribs are tender, carefully unwrap and discard foil.
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Brush generously with the honey garlic sauce.
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Place under the broiler for 5–7 minutes, or until caramelized and sticky. Watch closely to prevent burning.
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Let rest a few minutes, slice, and serve with extra sauce drizzled on top.
🍽️ Tips & Variations:
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Slow Cooker Method: Cook seasoned ribs on low for 6–7 hours. Glaze with sauce and broil or grill to finish.
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Grill Finish: After baking, brush with sauce and grill over medium heat for 5–10 minutes until sticky and charred.
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Add a dash of chili flakes or sriracha if you like it spicy.
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Serve with rice, mashed potatoes, or cornbread.
Want a version using beef ribs or made entirely in the Instant Pot? Just let me know!