🍜🥩🦐 Steak & Shrimp Teriyaki Noodles
Servings: 4
Prep + Cook Time: ~35–40 minutes
✅ Ingredients:
Protein:
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½ lb flank steak or sirloin, thinly sliced
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½ lb shrimp, peeled & deveined
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Salt & black pepper to taste
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1 tbsp cornstarch (optional, for steak)
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2 tbsp vegetable oil (divided)
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1 tsp sesame oil (optional)
Noodles:
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8 oz lo mein noodles, ramen, or spaghetti
(cook according to package and drain)
Veggies (optional but recommended):
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1 cup julienned carrots
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1 bell pepper, thinly sliced
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1 cup broccoli florets or snap peas
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2 cloves garlic, minced
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1 tsp fresh ginger, grated
Teriyaki Sauce:
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⅓ cup low-sodium soy sauce
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2 tbsp brown sugar or honey
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2 tbsp mirin or rice vinegar
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1 tbsp hoisin sauce (optional, for depth)
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1 tsp sesame oil
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1 tbsp cornstarch + 2 tbsp water (for thickening)
🔪 Instructions:
1. Prep the Protein:
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Toss sliced steak with a little cornstarch, salt, and pepper.
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Season shrimp lightly with salt and pepper.
2. Make the Sauce:
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In a bowl, mix all sauce ingredients except cornstarch slurry.
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Set aside cornstarch + water mix separately to thicken later.
3. Cook the Steak & Shrimp:
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Heat 1 tbsp oil in a large skillet or wok over medium-high heat.
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Sear steak slices (in batches if needed) 2–3 minutes until browned but tender. Set aside.
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Add ½ tbsp more oil; cook shrimp 1–2 minutes per side. Set aside.
4. Sauté Veggies (if using):
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In the same skillet, add garlic, ginger, and remaining oil. Stir-fry veggies for 3–5 minutes until just tender-crisp.
5. Assemble:
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Return steak and shrimp to the pan. Add cooked noodles.
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Pour in teriyaki sauce and toss everything together.
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Stir in cornstarch slurry and cook another 1–2 minutes until sauce thickens and coats noodles.
🍽️ To Serve:
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Garnish with green onions, sesame seeds, or a drizzle of extra teriyaki.
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Serve hot with a side of steamed edamame or egg rolls!
Want a spicy version or tips for meal prep? Just say the word!