🔥 Steak and Shrimp Jerk Pasta
🧂 Ingredients
Proteins:
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1/2 lb shrimp, peeled and deveined
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1/2 lb sirloin or ribeye steak, thinly sliced
Seasoning & Marinade:
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2–3 tbsp jerk seasoning (store-bought or homemade)
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1 tbsp olive oil
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Salt & pepper, to taste
Pasta & Sauce:
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8 oz penne or fettuccine pasta
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2 tbsp butter
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3 cloves garlic, minced
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1/2 onion, diced
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1 bell pepper (red or yellow), sliced
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1 cup heavy cream
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1/2 cup parmesan cheese, grated
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1/2 tsp paprika
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Optional: crushed red pepper flakes (for extra heat)
Garnish:
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Chopped parsley
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Extra grated parmesan
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Lime wedges (optional)
🔪 Instructions
1. Cook Pasta
Cook pasta according to package directions. Drain and set aside.
2. Marinate Proteins
Toss the shrimp and steak separately with jerk seasoning, olive oil, and a pinch of salt and pepper. Let marinate for at least 15 minutes.
3. Cook Steak and Shrimp
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Heat a skillet over medium-high heat.
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Sear steak slices for 2–3 minutes per side until browned. Remove and set aside.
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In the same skillet, cook shrimp for 2 minutes per side until just pink. Remove and set aside.
4. Make the Sauce
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In the same skillet, melt butter.
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Sauté onions, garlic, and bell peppers until soft.
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Stir in cream, paprika, and a touch more jerk seasoning if desired.
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Let simmer for 3–4 minutes.
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Add parmesan cheese and stir until sauce thickens slightly.
5. Combine
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Add cooked pasta to the sauce.
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Toss in steak and shrimp.
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Stir well to coat everything evenly. Simmer for 2 more minutes.
6. Serve
Garnish with parsley, extra parmesan, and lime wedges if using.
💡 Tips
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For extra depth, add a splash of white wine before adding the cream.
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Want it spicier? Use hot jerk seasoning or add scotch bonnet pepper (with caution).
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Grilled proteins can enhance the smoky flavor.
Would you like a version of this recipe that’s dairy-free or lower in spice?