🥬 Spinach Stuffed Pastry
Ingredients:
For the filling:
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1 tbsp olive oil
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1 small onion, finely chopped
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2 garlic cloves, minced
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5 oz (about 140g) fresh spinach (or 10 oz frozen spinach, thawed and drained)
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½ tsp salt
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¼ tsp black pepper
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¼ tsp ground nutmeg (optional)
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½ cup crumbled feta cheese
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¼ cup ricotta or cream cheese (for creaminess)
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1 egg (for the filling)
For the pastry:
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1 sheet puff pastry (store-bought, thawed)
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1 egg (beaten, for egg wash)
Instructions:
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Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
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Make the filling:
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In a skillet, heat olive oil over medium heat. Add onion and sauté until soft (about 3–4 minutes).
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Add garlic and cook another 30 seconds.
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Stir in fresh spinach and cook until wilted (or just add drained frozen spinach).
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Season with salt, pepper, and nutmeg. Remove from heat.
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Let cool slightly, then stir in feta, ricotta (or cream cheese), and 1 beaten egg. Mix until combined.
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Assemble the pastries:
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Roll out the puff pastry sheet on a lightly floured surface.
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Cut into 4 to 6 equal squares or rectangles.
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Spoon a generous tablespoon of spinach mixture into the center of each piece.
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Fold into triangles or rectangles and press edges to seal (use a fork to crimp if you like).
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Place on prepared baking sheet.
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Brush and bake:
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Brush the tops with beaten egg for a golden finish.
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Bake for 18–22 minutes, or until puffed and golden brown.
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Cool slightly and serve:
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Let cool for 5 minutes before serving. Great warm or at room temperature!
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💡 Variations:
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Add a little mozzarella or shredded cheddar for extra cheesy goodness.
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Mix in chopped sun-dried tomatoes or olives for a Mediterranean twist.
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Use phyllo dough for a more traditional spanakopita-style pastry.
Would you like this recipe adapted for mini party-size versions or a printable version for your kitchen?