Spaghetti Salad

Here’s a Spaghetti Salad recipe—a refreshing twist on pasta salad that’s perfect for potlucks, BBQs, or summer dinners!

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🌿 Spaghetti Salad Recipe

🕒 Prep Time: 20 mins

🕒 Chill Time: 2+ hrs (recommended for best flavor)
🍽 Serves: 8–10

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✅ Ingredients:

• 12 oz spaghetti, broken in half

• 1½ cups cherry tomatoes, halved

• 1 cup cucumber, diced

• 1 cup bell pepper (any color), chopped

• ½ cup red onion, finely diced

• 1 cup sliced black olives

• 1½ cups Italian dressing (bottled or homemade)

• 1 tsp garlic powder

• 1 tsp onion powder

• 1 tsp dried oregano

• ½ cup grated Parmesan cheese (optional)

• Fresh parsley or basil, for garnish

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🍳 Instructions:

1. Cook Spaghetti
   Cook spaghetti in salted water until al dente. Drain and rinse with cold water to stop the cooking.

2. Mix Ingredients
   In a large bowl, combine cooked spaghetti, cherry tomatoes, cucumber, bell pepper, red onion, and olives.

3. Add Dressing & Seasoning
   Pour Italian dressing over the salad. Sprinkle in garlic powder, onion powder, and oregano. Toss well to coat everything evenly.

4. Chill
   Cover and refrigerate for at least 2 hours (or overnight) for flavors to meld.

5. Finish & Serve
   Just before serving, stir in Parmesan cheese and garnish with fresh herbs.

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🔄 Optional Add-Ins:

• Cubed cheese (cheddar, mozzarella, feta)

• Pepperoni or salami slices

• Broccoli florets (lightly blanched)

• Artichoke hearts

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Want a homemade Italian dressing recipe too?