Here’s a classic and nostalgic treat straight from Southern kitchens: Southern Tea Cake Cookies. These soft, buttery cookies are simple yet full of charm—somewhere between a sugar cookie and a shortbread, often flavored with vanilla or a touch of nutmeg. Perfect with coffee, sweet tea, or milk.
🍪 Southern Tea Cake Cookies
Soft · Buttery · Old-Fashioned
Ingredients:
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1 cup (2 sticks) unsalted butter, softened
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1 ½ cups granulated sugar
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2 large eggs
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1 tsp vanilla extract
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3 cups all-purpose flour
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1 tsp baking powder
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1/2 tsp baking soda
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1/4 tsp salt
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Optional: 1/4 tsp ground nutmeg (traditional touch)
Instructions:
1. Preheat Oven:
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Preheat to 350°F (175°C). Line baking sheets with parchment paper.
2. Cream Butter & Sugar:
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In a large bowl, cream the softened butter and sugar together until light and fluffy (about 2–3 minutes).
3. Add Eggs & Vanilla:
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Beat in eggs one at a time, then mix in vanilla (and nutmeg, if using).
4. Mix Dry Ingredients:
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In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
5. Combine & Chill:
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Gradually add dry ingredients to wet mixture until a soft dough forms.
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Chill the dough for 30–60 minutes for easier handling and better shape.
6. Shape & Bake:
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Roll dough into 1–1.5 inch balls or drop by rounded tablespoon onto prepared pans.
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Flatten slightly with the bottom of a glass or your hand.
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Bake for 10–12 minutes, or until edges are just starting to turn golden. Centers should still be soft.
7. Cool:
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Let cookies cool on the pan for 5 minutes, then transfer to a wire rack.
📝 Tips & Variations:
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For a crispier edge: Roll cookies slightly thinner and bake a minute longer.
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Dust with powdered sugar for an extra sweet touch.
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Flavor options: Add lemon zest, almond extract, or a cinnamon-sugar sprinkle before baking.