Southern Salmon Patties

Here’s a classic, no-frills recipe for Southern Salmon Patties — crispy on the outside, tender and flavorful inside. This beloved Southern staple is easy, budget-friendly, and packed with comfort.

🐟 Southern Salmon Patties (a.k.a. Salmon Croquettes)

🍽️ Serves: 4

⏱️ Ready in: 25–30 minutes

✅ Ingredients:

• 1 (14.75 oz) can pink salmon, drained and flaked

• 1 egg

• ¼ cup finely diced onion

• ¼ cup finely diced green bell pepper (optional but traditional)

• 1–2 tsp hot sauce or ¼ tsp cayenne (optional for kick)

• ¼ tsp garlic powder

• ¼ tsp black pepper

• Salt to taste (if salmon isn’t already salty)

• ½ cup cornmeal (or crushed saltine crackers or breadcrumbs)

• 2–3 tbsp all-purpose flour (to help bind and crisp)

• Oil for frying (vegetable, canola, or peanut oil)

👩‍🍳 Instructions:

1. Prep the salmon:

   • Drain the salmon and remove the large bones and skin (optional — they’re edible but can be gritty).

   • Flake the salmon into a bowl.

2. Mix the patties:

   • Add egg, onion, bell pepper, seasonings, cornmeal, and flour.

   • Mix gently until just combined. Mixture should be moist but able to hold shape.

   • If it’s too wet, add a bit more cornmeal or flour.

3. Shape & fry:

   • Form into 6–8 patties about ½ inch thick.

   • Heat about ¼ inch of oil in a cast-iron skillet over medium heat.

   • Fry patties 3–4 minutes per side, or until golden brown and crispy.

   • Drain on paper towels.

🍽️ Serving Suggestions:

• Buttermilk cornbread or baked macaroni and cheese

• Coleslaw, collard greens, or green beans

• A side of hot sauce, remoulade, or even ketchup for dipping

🔁 Tips & Variations:

• Sub fresh cooked salmon if you have leftovers.

• Add a little lemon zest or parsley for brightness.

• Want it crispier? Chill patties in the fridge 15 minutes before frying.