Soft Lemon Biscuits—

Here’s a simple and delicious recipe for Soft Lemon Biscuits—perfect for breakfast, brunch, or a light snack!

Ingredients:

• 2 cups all-purpose flour
• 2 tablespoons sugar (plus extra for sprinkling)
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup cold unsalted butter (cubed)
• 1/2 cup buttermilk (or whole milk)
• 1 large egg
• 1 tablespoon lemon zest (from about 1 lemon)
• 2 tablespoons fresh lemon juice
• 1/2 teaspoon vanilla extract (optional)
• 2 tablespoons heavy cream (for brushing on top)

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper or lightly grease it.
2. Make the Biscuit Dough:
   • In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
   • Add the cold, cubed butter to the dry ingredients. Use a pastry cutter, fork, or your fingertips to cut the butter into the flour until the mixture resembles coarse crumbs (with some pea-sized butter bits).
3. Add Wet Ingredients:
   • In a separate bowl, whisk together the buttermilk, egg, lemon zest, lemon juice, and vanilla extract (if using).
   • Pour the wet mixture into the dry ingredients and stir until just combined. Be careful not to overmix—this will keep your biscuits tender!
4. Shape the Biscuits:
   • Turn the dough out onto a lightly floured surface and gently pat it into a rough rectangle, about 1/2 inch thick.
   • Fold the dough over itself once or twice (this helps create flaky layers), then gently roll it out again to about 1-inch thickness.
   • Use a biscuit cutter or a round glass to cut out the biscuits, pressing straight down without twisting. You should get about 8-10 biscuits, depending on the size of your cutter.
5. Bake the Biscuits:
   • Place the biscuits on the prepared baking sheet, making sure they’re touching for soft sides.
   • Brush the tops with a little heavy cream for a golden finish.
   • Sprinkle a little sugar on top for added sweetness (optional).
   • Bake for 12-15 minutes, or until the tops are golden and the biscuits have puffed up.
6. Serve:
   • Let the biscuits cool slightly before serving. They are perfect on their own or with a little butter, jam, or honey!

These Soft Lemon Biscuits have a bright, zesty flavor that pairs perfectly with the buttery texture. They’ll melt in your mouth!

Would you like to add any extra flavors, like a glaze or herbs?