🥣 Soft & Fluffy Egg-Free Amasi Scones
🧾 Ingredients:
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2 cups (250g) all-purpose flour
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2½ tsp baking powder
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½ tsp baking soda
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½ tsp salt
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¼ cup (50g) sugar (optional, for slightly sweet scones)
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¼ cup (60g) cold butter (cubed)
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¾ to 1 cup amasi (or substitute: buttermilk or plain yogurt)
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1 tsp vanilla extract (optional)
🔥 Instructions:
1. Preheat Oven
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Preheat to 400°F (200°C).
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Line a baking tray with parchment paper or lightly grease it.
2. Mix the Dry Ingredients
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In a large bowl, whisk together flour, baking powder, baking soda, salt, and sugar.
3. Cut in the Butter
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Add the cold, cubed butter and rub it into the flour with your fingertips or a pastry cutter until the mixture resembles coarse breadcrumbs.
4. Add Amasi
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Slowly add ¾ cup amasi and vanilla (if using), mixing gently with a spoon or hands until a soft, not sticky dough forms.
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Add more amasi 1 tbsp at a time if dough is too dry.
5. Shape the Dough
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Turn out onto a lightly floured surface. Gently press or roll to about ¾-inch (2 cm) thickness.
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Cut into rounds or triangles using a cutter or knife.
6. Bake
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Place scones slightly apart on the tray.
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Brush tops with a bit of amasi or milk for golden color (optional).
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Bake for 12–15 minutes, until golden and risen.
7. Cool & Serve
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Cool slightly on a wire rack.
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Serve warm with butter, jam, whipped cream, or cheese.
🧁 Tips:
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For savory scones: skip the sugar and add cheese, herbs, or even chopped spinach.
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Want extra fluff? Let the dough rest 5–10 mins before baking.
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Store in an airtight container for 2–3 days or freeze for longer.
Would you like a version with raisins or dried fruit, or a savory cheese & herb variation next?