Here’s a simple recipe for Small Salty Cakes (also known as savory cakes or savory scones), which are perfect as a snack, appetizer, or side dish. These little treats are flavored with herbs, cheese, and a touch of salt for a savory delight.
Small Salty Cakes Recipe
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp salt (plus a pinch for topping)
- 1/2 tsp black pepper
- 1/2 tsp dried rosemary or thyme (or fresh if preferred)
- 1/2 cup grated cheese (cheddar, parmesan, or a blend)
- 1/4 cup unsalted butter, cold and cubed
- 1/2 cup whole milk (or buttermilk for extra richness)
- 1 large egg
- 1 tbsp olive oil (for brushing on top)
Instructions:
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, salt, pepper, and dried herbs.
- Cut in the Butter: Add the cold, cubed butter into the dry mixture. Using a pastry cutter or your fingertips, work the butter into the flour until the mixture resembles coarse crumbs (a few larger chunks are fine).
- Add Cheese: Stir in the grated cheese, mixing evenly.
- Make the Dough: In a separate bowl, whisk the egg and milk together. Pour the wet mixture into the dry ingredients and stir gently with a spatula until just combined. Be careful not to overmix.
- Shape the Cakes: Turn the dough out onto a lightly floured surface and gently knead it a few times until it comes together. Roll it out to about 1-inch thickness. Using a round cutter or a glass, cut out small cakes (about 2-3 inches in diameter).
- Bake: Place the cakes on the prepared baking sheet. Brush the tops with olive oil and sprinkle a pinch of salt on each cake for an extra burst of flavor.
- Bake for 12-15 minutes, or until the tops are golden brown and a toothpick comes out clean.
- Serve: Let the small salty cakes cool slightly before serving. They’re best enjoyed warm, but they’re also tasty at room temperature.
These Small Salty Cakes are delicious on their own, but you can also pair them with soups, salads, or as a snack with some butter or dipping sauce. You can customize the flavors with different herbs or add-ins like olives, sun-dried tomatoes, or cooked bacon for even more savory goodness! Enjoy!