Slow Cooker Strawberries

Making slow cooker strawberries is a simple and delicious way to create a sweet topping or base for desserts, breakfasts, or snacks. They’re essentially stewed strawberries that can be used for yogurt, pancakes, ice cream, toast, or even cocktails. Here’s a basic recipe:

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🍓 Slow Cooker Strawberries Recipe

Ingredients:

• 4 cups fresh strawberries, hulled and halved (or quartered if large)

• ½ cup granulated sugar (adjust to taste)

• 1 tbsp lemon juice

• 1 tsp vanilla extract (optional)

• Pinch of salt

Optional Add-Ins:

• 1–2 tbsp chia seeds (to make it into a jam)

• Fresh mint or basil for garnish

• A cinnamon stick for warmth

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Instructions:

1. Prep Strawberries:
   Wash, hull, and halve (or quarter) the strawberries.

2. Combine Ingredients:
   Add strawberries, sugar, lemon juice, and salt to the slow cooker. Stir to coat evenly.

3. Cook:

   • Cover and cook on LOW for 2–3 hours or HIGH for 1–1.5 hours.

   • Stir occasionally if you’re around, but it’s not strictly necessary.

4. Finish:

   • Once soft and syrupy, stir in the vanilla extract.

   • (Optional) For a thicker, jam-like consistency, mash slightly and stir in chia seeds. Let sit for 10–15 minutes to thicken.

5. Cool and Store:
   Let cool, then transfer to jars or containers. Store in the refrigerator for up to a week, or freeze for up to 3 months.

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Serving Ideas:

• Over Greek yogurt or oatmeal

• As a topping for waffles, pancakes, or French toast

• Layered in parfaits or trifles

• Swirled into cheesecake batter or milkshakes

• Spoon over vanilla ice cream or angel food cake

Would you like a sugar-free or keto version as well?