Slow Cooker Mushroom Chicken is a simple, comforting dish that’s easy to make and packed with flavor. The chicken becomes tender and juicy as it slow-cooks in a creamy mushroom sauce. This dish pairs wonderfully with rice, mashed potatoes, or pasta. Here’s a recipe for you to try!
Slow Cooker Mushroom Chicken Recipe
Ingredients:
- 4 boneless, skinless chicken breasts (or thighs, if preferred)
- 1 can (10.5 oz) cream of mushroom soup (or homemade if you prefer)
- 1 package (8 oz) sliced mushrooms (button mushrooms or cremini)
- 1/2 cup chicken broth (or white wine for extra depth of flavor)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme (optional)
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil (for searing, optional)
- 1/4 cup heavy cream (optional for extra creaminess)
- Salt, to taste
- Chopped parsley, for garnish (optional)
Instructions:
1. Sear the chicken (optional):
- If you have time and want to add extra flavor, heat the olive oil in a skillet over medium-high heat. Season the chicken breasts with salt and pepper.
- Sear the chicken on both sides until golden brown (about 2-3 minutes per side). This step is optional, but it adds a nice depth of flavor.
2. Prepare the slow cooker:
- Place the seared (or unseared) chicken breasts into the bottom of the slow cooker.
- Sprinkle the garlic powder, onion powder, thyme, and black pepper over the chicken.
- Add the sliced mushrooms on top of the chicken.
3. Add the sauce:
- In a bowl, combine the cream of mushroom soup with the chicken broth (or white wine) and mix until smooth. Pour the mixture over the chicken and mushrooms in the slow cooker, ensuring the chicken is covered.
4. Cook the chicken:
- Cover and cook on low for 4-6 hours or high for 2-3 hours, until the chicken is fully cooked and tender.
5. Finish the sauce (optional):
- Once the chicken is cooked, you can add heavy cream to the sauce for an extra creamy finish. Stir it in and let the sauce heat through.
6. Serve:
- Serve the mushroom chicken over rice, mashed potatoes, or pasta. Spoon the creamy mushroom sauce over the top.
- Garnish with freshly chopped parsley if desired for a burst of color and flavor.
Tips:
- Chicken Thighs: If you prefer more flavor and tenderness, you can use boneless, skinless chicken thighs instead of breasts.
- Make it Gluten-Free: If you need the dish to be gluten-free, use a gluten-free cream of mushroom soup or substitute with a homemade mushroom sauce.
- Extra Veggies: Feel free to add other vegetables like carrots or onions for added texture and flavor.
This Slow Cooker Mushroom Chicken is a comforting, easy-to-make dish that’s perfect for a busy weeknight dinner or a cozy weekend meal. The slow-cooked chicken becomes tender and juicy, while the creamy mushroom sauce is rich and flavorful!