Slow Cooker Drumsticks

Ohhh yes — Slow Cooker Drumsticks are the ultimate “set it and forget it” kind of comfort food . Juicy, fall-off-the-bone chicken with deep flavor and minimal effort? Say less. Whether you want them sweet, spicy, BBQ, or sticky Asian-style, I’ve got a base recipe and easy ways to customize it.

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Slow Cooker Chicken Drumsticks (Basic + Flavor Twists)

Ingredients:

• 2–3 lbs chicken drumsticks (skin-on or off, up to you)

• Salt & pepper

• 1 tsp garlic powder

• 1 tsp smoked paprika

• ½ tsp onion powder

• Optional: a little oil for searing (adds flavor, but not required)

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Base Instructions:

1. Season the drumsticks with salt, pepper, and spices.
   Optional: Sear in a skillet for 2–3 mins per side for golden skin.

2. Place in slow cooker in a single layer if possible.

3. Add sauce or flavor base (see options below!).

4. Cook on LOW for 6–7 hours or HIGH for 3–4 hours, until chicken is fully cooked and tender.

5. Optional crisping:
   For crispy skin, broil drumsticks on a baking sheet for 3–5 minutes after slow cooking.

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Flavor Options:

1. BBQ-Style:

• ¾ cup BBQ sauce + 1 tbsp honey or brown sugar

• Add a splash of apple cider vinegar for tang

2. Sticky Asian:

• ½ cup soy sauce

• ¼ cup honey

• 2 tbsp hoisin sauce

• 1 tbsp sesame oil

• Garlic + ginger (fresh or powder)

3. Buffalo Style:

• ½ cup buffalo hot sauce

• 2 tbsp melted butter

• Serve with ranch or blue cheese after broiling

4. Sweet & Savory:

• ¼ cup brown sugar

• ¼ cup soy sauce

• 2 tbsp Dijon or yellow mustard

• 1 tsp garlic powder

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Serving Ideas:

• Over rice, mashed potatoes, or noodles

• With roasted veggies or a crisp slaw

• Or just finger-lickin’ straight from the tray

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