Here’s a comforting, hearty, and easy Slow Cooker Chicken Stew recipe — perfect for busy days or cozy nights. It’s packed with tender chicken, veggies, and a flavorful broth that thickens into a rich stew as it cooks.
🍲 Slow Cooker Chicken Stew
🕒 Cook Time:
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Prep: 15 minutes
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Cook: 6–8 hours on LOW or 3–4 hours on HIGH
🍽️ Servings: 4–6
🧂 Ingredients:
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1.5 lbs (700g) boneless, skinless chicken thighs or breasts
(Thighs give better texture and flavor) -
3 medium carrots, sliced
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2 medium potatoes, cubed (Yukon Gold or red potatoes hold shape well)
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2 celery stalks, chopped
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1 onion, chopped
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3 cloves garlic, minced
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1 cup green beans or frozen peas (optional, add at the end)
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1 tsp dried thyme
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1/2 tsp dried rosemary
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1 bay leaf
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Salt & pepper, to taste
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1/4 cup tomato paste
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1 tbsp Worcestershire sauce (optional, adds depth)
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4 cups low-sodium chicken broth
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2 tbsp cornstarch + 2 tbsp cold water (for thickening, optional)
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1–2 tbsp olive oil (for searing, optional)
🔪 Optional Pre-Step (for Extra Flavor):
Sear the chicken in a pan with a bit of olive oil for 2–3 minutes per side. Not required, but adds flavor.
👨🍳 Instructions:
1. Add to Slow Cooker:
Place the chicken, carrots, potatoes, celery, onion, garlic, herbs, tomato paste, Worcestershire sauce, and chicken broth into your slow cooker.
2. Season:
Add salt and pepper to taste. Stir everything to combine.
3. Cook:
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Cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours.
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About 30 minutes before serving, remove the chicken, shred it with two forks, and return it to the pot.
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Stir in peas or green beans (if using).
4. Thicken (optional):
If you want a thicker stew:
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Mix 2 tbsp cornstarch with 2 tbsp cold water, then stir into the stew.
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Cook on HIGH for 15–20 minutes until thickened.
🥣 Serve With:
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Crusty bread or biscuits
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A green salad
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Fresh parsley on top for garnish
✅ Tips:
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Want it creamy? Add a splash of cream or 1/2 cup of milk at the end.
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Spicy version? Add red pepper flakes or a dash of hot sauce.
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Freezer-friendly – store leftovers in an airtight container for up to 3 months.