Here’s a delicious and comforting Slow Cooker Amish Chicken and Noodles recipe! This dish combines tender chicken, hearty noodles, and a creamy, flavorful sauce, all cooked together in your slow cooker for an easy, no-fuss meal.
Slow Cooker Amish Chicken and Noodles Recipe
Ingredients:
- 4 boneless, skinless chicken breasts (or thighs)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 cup heavy cream (or you can use half-and-half for a lighter option)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon dried thyme (optional)
- 1/2 teaspoon dried parsley (optional)
- 1 tablespoon butter
- 12 oz egg noodles (or Amish-style egg noodles)
- Fresh parsley (optional, for garnish)
Instructions:
1. Prepare the Chicken and Aromatics:
- Place the chicken breasts, chopped onion, and minced garlic into the bottom of the slow cooker.
2. Add the Liquid and Seasoning:
- Pour the chicken broth and heavy cream into the slow cooker.
- Sprinkle in the salt, pepper, onion powder, garlic powder, thyme, and parsley (if using). Stir the ingredients to combine, ensuring the chicken is covered with the liquid.
3. Cook the Chicken:
- Cover the slow cooker with the lid and cook on low for about 6-7 hours, or until the chicken is tender and easily shreds with a fork. (If you’re in a rush, you can cook on high for 3-4 hours, but low and slow is ideal for the most tender chicken.)
4. Shred the Chicken:
- Once the chicken is cooked, remove it from the slow cooker and shred it using two forks. Return the shredded chicken to the slow cooker and stir it into the sauce.
5. Add the Noodles:
- Add the egg noodles directly into the slow cooker with the chicken and sauce. Stir to combine.
- Place the lid back on and cook for an additional 30-40 minutes on low until the noodles are tender. Stir once or twice during this time to ensure the noodles don’t stick to the bottom.
6. Finish the Dish:
- Once the noodles are cooked, stir in the butter to add richness and extra flavor.
- Taste and adjust the seasoning with additional salt and pepper if needed.
7. Serve:
- Spoon the chicken and noodles onto plates or into bowls, and garnish with fresh parsley if desired for a burst of color and flavor.
Tips:
- Chicken thighs: You can use boneless skinless chicken thighs instead of breasts for a juicier, more flavorful option.
- Noodles: If you don’t have egg noodles, you can substitute with other pasta like rotini or bowtie, though egg noodles are the most traditional for this dish.
- Make it thicker: If the sauce isn’t as thick as you’d like, you can mix a tablespoon of cornstarch with cold water and stir it into the slow cooker during the last 15 minutes of cooking to thicken the sauce.
This Slow Cooker Amish Chicken and Noodles is a cozy, flavorful dish that requires minimal effort for a comforting meal. It’s perfect for busy days or when you want a hearty meal without much prep! Enjoy!