Here’s a super easy, moist, and tasty 3-Ingredient Slow Cooker Banana Bread recipe — no oven required!
🍌 3-Ingredient Slow Cooker Banana Bread
🥣 Ingredients:
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3–4 ripe bananas (mashed, about 1 ½ cups)
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1 box yellow cake mix (15.25 oz)
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2 large eggs
✅ Optional add-ins (just for extra flair):
1/2 cup chopped nuts or chocolate chips
1 tsp cinnamon or vanilla extract
🔥 Instructions:
1. Prep the Batter:
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In a large mixing bowl, mash bananas.
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Add eggs and cake mix.
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Stir until just combined (don’t overmix).
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Fold in optional add-ins if using.
2. Grease & Line the Slow Cooker:
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Spray the bottom and sides of your slow cooker with nonstick spray.
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(Optional) Line the bottom with parchment paper for easier removal.
3. Pour & Cook:
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Pour batter into the slow cooker.
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Cover with lid and place a paper towel under the lid to absorb moisture and prevent sogginess.
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Cook on LOW for 2.5 to 3.5 hours (or until a toothpick inserted in the center comes out clean).
4. Cool & Serve:
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Let cool in the slow cooker for 10–15 minutes.
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Carefully lift out or slice and serve directly from the pot.
🍽️ Serving Ideas:
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Serve warm with a pat of butter or drizzle of honey.
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Top with cream cheese, Nutella, or peanut butter.
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Great for breakfast or dessert.