Yes! Here’s a super simple ice cream recipe—no machine needed, just 3 ingredients and a freezer.
Simple No-Churn Ice Cream
Ingredients:
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2 cups heavy whipping cream (cold)
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1 can (14 oz) sweetened condensed milk
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1 tsp vanilla extract
Instructions:
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Whip the cream:
In a large bowl, beat the cold heavy cream with a hand mixer or stand mixer until stiff peaks form. -
Fold in the rest:
In a separate bowl, stir together the condensed milk and vanilla. Gently fold it into the whipped cream—don’t deflate it! -
Freeze:
Pour the mixture into a loaf pan or freezer-safe container. Smooth the top, cover, and freeze for at least 6 hours or overnight.
That’s it! Creamy, scoopable vanilla ice cream.
Want to add mix-ins like chocolate chips, fruit, or cookies?