Simple Garlic Butter Cheese Bites

Here’s a simple recipe for Garlic Butter Cheese Bites:

Ingredients:

• 1 can of refrigerated biscuit dough (about 8 biscuits)
• 4 oz cream cheese, softened
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried Italian seasoning (optional)
• 1/4 cup unsalted butter, melted
• 2 cloves garlic, minced
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the oven: Preheat your oven to 375°F (190°C) and grease a baking sheet or line it with parchment paper.
2. Prepare the dough: Open the can of biscuit dough and separate the biscuits. Flatten each biscuit into a round shape, then cut it into quarters.
3. Make the cheese mixture: In a bowl, mix the cream cheese, mozzarella cheese, Parmesan cheese, garlic powder, and Italian seasoning (if using). Stir until well combined.
4. Fill the dough: Place about a tablespoon of the cheese mixture in the center of each biscuit quarter. Pinch the edges to seal the filling inside.
5. Bake: Arrange the stuffed dough pieces on the prepared baking sheet. Bake for 12-15 minutes or until golden brown and puffed up.
6. Prepare the garlic butter: While the cheese bites are baking, melt the butter in a small pan over low heat. Add the minced garlic and cook for about 1-2 minutes, just until fragrant.
7. Coat the bites: Once the cheese bites are baked, remove them from the oven. Brush the garlic butter mixture over the top of the warm cheese bites.
8. Garnish and serve: Sprinkle with fresh parsley and serve warm.

Enjoy your delicious, cheesy garlic butter bites!