Simple Coleslaw Recipe

Here’s a simple, classic coleslaw recipe that’s crisp, creamy, and easy to whip up in minutes — perfect as a side for BBQ, sandwiches, or fried chicken.

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🥬 Simple Coleslaw Recipe

🧾 Ingredients:

• 1 (14 oz) bag coleslaw mix (or 6 cups shredded green cabbage + 1 cup shredded carrots)

• ¾ cup mayonnaise

• 1 ½ tbsp apple cider vinegar (or white vinegar)

• 1 tbsp sugar (adjust to taste)

• ½ tsp salt

• ¼ tsp black pepper

• (Optional) 1–2 tsp Dijon mustard or celery seed for extra flavor

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🥄 Instructions:

1. Make the Dressing:

   • In a large bowl, whisk together the mayo, vinegar, sugar, salt, and pepper (and mustard or celery seed if using).

2. Mix the Slaw:

   • Add the coleslaw mix to the bowl and toss until everything is well coated.

3. Chill:

   • Cover and refrigerate for at least 30 minutes before serving to let the flavors meld.

4. Taste & Adjust:

   • Give it a stir and adjust seasoning if needed before serving.

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🔁 Variations:

• Add green onions, red cabbage, or a splash of lemon juice for brightness.

• Use Greek yogurt in place of some mayo for a lighter version.

Would you like a vinegar-based (non-creamy) version too?