Simple and easy ginger biscuits

Ginger biscuits (or cookies) are a deliciously spiced treat that’s both comforting and easy to make. Here’s a simple recipe that will give you perfectly crisp and fragrant ginger biscuits in no time!

Simple and Easy Ginger Biscuits Recipe

Ingredients:

• 1 1/2 cups (190g) all-purpose flour
• 1 tsp baking soda
• 1 1/2 tsp ground ginger
• 1/2 tsp ground cinnamon
• 1/4 tsp ground cloves (optional, for extra spice)
• 1/4 tsp salt
• 1/2 cup (115g) unsalted butter, softened
• 1/2 cup (100g) brown sugar (light or dark)
• 1/4 cup (60g) molasses (or golden syrup)
• 1 large egg
• 1 tsp vanilla extract (optional)

Instructions:

Step 1: Preheat the Oven

• Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or lightly grease it.

Step 2: Prepare the Dry Ingredients

1. In a medium bowl, whisk together the flour, baking soda, ground ginger, cinnamon, cloves, and salt. Set this bowl aside.

Step 3: Cream the Butter and Sugar

1. In a large mixing bowl, beat the butter and brown sugar together using an electric mixer (or by hand with a whisk) until light and fluffy—this should take about 3-4 minutes.
2. Add the molasses, egg, and vanilla extract (if using). Mix until smooth and well combined.

Step 4: Combine the Wet and Dry Ingredients

1. Gradually add the dry ingredients to the wet mixture, mixing until fully incorporated. You should have a soft dough that’s easy to work with.

Step 5: Shape the Biscuits

1. Roll the dough into small balls, about 1 tablespoon each, and place them on the prepared baking sheet. Leave about 2 inches of space between each ball.
2. Gently flatten each ball with the back of a spoon or your fingers to form discs.
3. Optional: For extra crunch, you can roll the dough balls in sugar before baking.

Step 6: Bake

1. Bake for 10-12 minutes, or until the biscuits are golden brown around the edges. They will continue to firm up as they cool, so don’t worry if they seem soft when you first take them out of the oven.
2. Let the ginger biscuits cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 7: Enjoy!

• Your ginger biscuits are ready to be enjoyed! Perfect with a cup of tea or coffee.

Tips:

• Crispier biscuits: If you prefer a crunchier texture, bake them a little longer, but keep an eye on them to avoid burning.
• Make them chewy: If you like chewy ginger biscuits, slightly reduce the baking time.
• Storage: These biscuits will stay fresh in an airtight container for up to a week.
• Spices: Feel free to experiment with spices like nutmeg or a pinch of black pepper for a more complex flavor.

These ginger biscuits are quick, simple, and filled with that warm, cozy spice. They’re sure to be a hit! Enjoy!