Shrimp Spaghetti with Marinara Sauce is a delicious and easy-to-make pasta dish that combines succulent shrimp with a rich, tangy marinara sauce. The garlic, herbs, and perfectly cooked shrimp elevate the classic spaghetti to something special. It’s a great option for a weeknight dinner or a cozy weekend meal. Here’s how to make it:
Shrimp Spaghetti with Marinara Sauce
Ingredients:
For the Shrimp:
- 1 lb large shrimp, peeled and deveined (tail-on or tail-off as per preference)
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp smoked paprika (optional, for a little smoky flavor)
- Salt and pepper, to taste
- 1/2 tsp red pepper flakes (optional, for heat)
- 1 tbsp fresh parsley, chopped (for garnish)
For the Marinara Sauce:
- 1 can (28 oz) crushed tomatoes (or use your favorite marinara sauce)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp dried oregano
- 1/2 tsp dried basil (or 1 tbsp fresh basil, chopped)
- 1/4 tsp sugar (to balance acidity, optional)
- Salt and pepper, to taste
- 1/2 tsp red pepper flakes (optional, for a little heat)
For the Pasta:
- 12 oz spaghetti (or pasta of your choice)
- Salt (for the pasta water)
- Fresh Parmesan cheese (optional, for garnish)
Instructions:
1. Cook the Spaghetti:
- Bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta and set it aside.
2. Prepare the Marinara Sauce:
- While the pasta cooks, heat 1 tbsp olive oil in a large skillet over medium heat.
- Add the chopped onion and sauté for 3-4 minutes until softened and translucent.
- Add the minced garlic and sauté for another minute until fragrant.
- Stir in the crushed tomatoes, oregano, basil, and sugar (if using). Season with salt, pepper, and red pepper flakes to taste. Simmer the sauce over low heat for about 10-15 minutes, stirring occasionally, until it thickens and the flavors meld together.
3. Cook the Shrimp:
- While the sauce simmers, heat the olive oil in another skillet over medium-high heat.
- Add the minced garlic and sauté for about 30 seconds until fragrant.
- Add the shrimp and cook for 2-3 minutes per side, or until they turn pink and opaque. Season with salt, pepper, paprika, and red pepper flakes (if using). Remove from heat and set aside.
4. Combine Pasta and Sauce:
- Add the drained spaghetti to the marinara sauce and toss to combine. If the sauce seems too thick, add some of the reserved pasta water a little at a time until you reach the desired consistency.
5. Serve:
- Divide the spaghetti and marinara sauce between plates. Top each serving with the cooked shrimp.
- Garnish with fresh parsley and a sprinkle of Parmesan cheese if desired.
Tips:
- Customize the Sauce: Feel free to add some extra vegetables like bell peppers, mushrooms, or olives to the marinara sauce for added flavor.
- Make it Creamy: If you like a creamy sauce, stir in a couple of tablespoons of heavy cream or a dollop of ricotta cheese after the marinara sauce is done simmering.
- Shrimp Variations: If you prefer a different type of seafood, you can substitute shrimp with scallops or even white fish fillets.
- Spicy Option: Add more red pepper flakes or a dash of hot sauce for a spicier kick!
This Shrimp Spaghetti with Marinara Sauce is simple yet packed with flavor. The juicy shrimp pair perfectly with the rich, tangy sauce, making this a go-to recipe for any seafood lover. Enjoy!