Here’s a hearty, comforting recipe for Shredded Chicken with Gravy on Mashed Potatoes — tender, juicy chicken simmered in a savory homemade gravy, spooned over creamy mashed potatoes. It’s cozy, affordable, and perfect for weeknight dinners or lazy Sundays.
🍗 Shredded Chicken Gravy on Mashed Potatoes
👥 Serves: 4–6
⏱️ Prep Time: 15 mins | Cook Time: 30–40 mins (or faster with pre-cooked chicken)
🧾 Ingredients
For the Chicken & Gravy:
-
2–3 cups cooked, shredded chicken (rotisserie works great, or see below for fresh method)
-
3 tbsp unsalted butter
-
3 tbsp all-purpose flour
-
2 cups chicken broth (plus more to thin, if needed)
-
1/2 tsp garlic powder
-
1/2 tsp onion powder
-
Salt and pepper, to taste
-
Optional: splash of milk or cream for extra richness
-
Optional: chopped parsley for garnish
For the Mashed Potatoes:
-
2 lbs (about 5–6 medium) Yukon gold or russet potatoes, peeled and cubed
-
4 tbsp butter
-
1/2–3/4 cup milk or cream, warmed
-
Salt, to taste
-
Optional: garlic powder or roasted garlic for flavor
🍲 Instructions
1. Cook & Shred the Chicken (if not using pre-cooked):
-
Boil or simmer 2–3 chicken breasts in broth or water with salt for about 15–20 minutes.
-
Remove and shred with two forks.
2. Make the Gravy:
-
In a large skillet or saucepan, melt butter over medium heat.
-
Stir in the flour and cook for 1–2 minutes, whisking constantly, to make a roux.
-
Gradually whisk in chicken broth until smooth.
-
Add garlic powder, onion powder, salt, and pepper.
-
Let simmer for 5–8 minutes until thickened, stirring occasionally.
-
Stir in the shredded chicken and simmer for another 5 minutes to warm through.
-
Optional: Add a splash of cream for a creamier gravy.
3. Make the Mashed Potatoes:
-
Boil cubed potatoes in salted water until tender (about 15–20 minutes).
-
Drain and mash with butter, warm milk/cream, and salt.
-
Whip until smooth or leave chunky, depending on your preference.
4. Assemble:
-
Scoop mashed potatoes onto plates or bowls.
-
Spoon a generous portion of shredded chicken gravy over the top.
-
Garnish with parsley, cracked black pepper, or even shredded cheese if you’re feeling indulgent.
📝 Tips:
-
Short on time? Use store-bought rotisserie chicken and instant mashed potatoes — still delicious.
-
Want veggies? Add peas, carrots, or corn to the gravy.
-
Great for meal prep — just store chicken & gravy separate from mashed potatoes.