scrambled eggs on toast

Here’s a quick and easy way to make scrambled eggs on toast:

🥚 Scrambled Eggs on Toast Recipe

Ingredients:

• 2–3 eggs

• 1–2 slices of bread (your choice: sourdough, wholegrain, white, etc.)

• 1–2 tbsp milk or cream (optional, for creaminess)

• Salt and pepper, to taste

• Butter or oil (for cooking)

• Optional toppings: chopped chives, cheese, hot sauce, avocado

Instructions:

1. Toast the Bread

   • Toast your bread slices to your preferred crispness. Keep warm.

2. Crack & Beat the Eggs

   • Crack the eggs into a bowl.

   • Add a splash of milk or cream (optional).

   • Season with a pinch of salt and pepper.

   • Beat with a fork or whisk until well combined.

3. Cook the Eggs

   • Heat a non-stick pan over low-medium heat.

   • Add a small knob of butter or a drizzle of oil.

   • Pour in the eggs.

   • Stir slowly and gently with a spatula, scraping the bottom of the pan continuously.

   • Cook until the eggs are softly scrambled and slightly creamy (don’t overcook).

4. Assemble

   • Butter your toast (optional).

   • Pile the scrambled eggs on top.

5. Add Toppings (Optional)

   • Sprinkle with fresh herbs, shredded cheese, chili flakes, or a dash of hot sauce.