Savory Meatloaf with Caramelized Onion Gravy

Here’s a hearty and comforting recipe for Savory Meatloaf with Caramelized Onion Gravy — tender, flavorful meatloaf paired with a rich, silky gravy loaded with sweet, golden onions. It’s perfect for a cozy dinner or Sunday meal.

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🥩 Savory Meatloaf with Caramelized Onion Gravy

Ingredients:

For the Meatloaf:

• 2 lbs (900 g) ground beef (80/20 preferred)

• 1 small onion, finely diced

• 2 cloves garlic, minced

• 2 eggs

• 3/4 cup breadcrumbs

• 1/2 cup milk

• 2 tbsp ketchup

• 1 tbsp Worcestershire sauce

• 1 tsp dried thyme

• 1 tsp salt

• 1/2 tsp black pepper

Optional Meatloaf Glaze (for top):

• 1/4 cup ketchup

• 2 tbsp brown sugar

• 1 tsp Dijon mustard

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For the Caramelized Onion Gravy:

• 2 large yellow onions, thinly sliced

• 2 tbsp butter

• 1 tbsp olive oil

• 1 tsp sugar

• 2 tbsp flour

• 2 cups beef broth (low sodium)

• 1 tbsp Worcestershire sauce

• Salt and pepper to taste

• Optional: splash of heavy cream or brandy for richness

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👩‍🍳 Instructions:

1. Make the Meatloaf:

1. Preheat oven to 375°F (190°C).

2. In a large bowl, mix all meatloaf ingredients until just combined — do not overmix.

3. Shape into a loaf on a foil- or parchment-lined baking sheet or use a loaf pan.

4. Optional: Spread glaze over top.

5. Bake for 55–65 minutes, or until internal temp is 160°F (71°C).

6. Let rest 10 minutes before slicing.

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2. Make the Caramelized Onion Gravy:

1. While the meatloaf bakes, heat butter and oil in a skillet over medium heat.

2. Add onions and sugar; cook low and slow for 20–25 minutes, stirring often, until deep golden brown.

3. Sprinkle flour over onions and stir for 1 minute to form a roux.

4. Slowly pour in beef broth while whisking to prevent lumps.

5. Add Worcestershire sauce; simmer for 5–10 minutes until thickened.

6. Season with salt and pepper. Add cream or a splash of brandy for extra richness if desired.

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🍽️ Serve:

• Spoon caramelized onion gravy generously over thick slices of meatloaf.

• Pair with mashed potatoes, roasted veggies, or buttered green beans.

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🔁 Tips & Variations:

• Add a mix of beef and pork for extra flavor and moisture.

• Stir in fresh thyme or rosemary to the gravy for added depth.

• Want individual portions? Make mini meatloaves and reduce cook time to ~25–30 minutes