Savory Egg Bake

Sounds delicious! Here’s a simple and tasty Savory Egg Bake recipe for you:

Savory Egg Bake

Ingredients:

• 8 large eggs

• 1 cup milk (whole or 2%)

• 1 cup shredded cheese (cheddar, mozzarella, or your choice)

• 1 cup cooked meat (bacon, sausage, or ham), chopped

• 1 cup vegetables (spinach, bell peppers, onions, mushrooms), chopped

• Salt and pepper, to taste

• 1/2 tsp garlic powder (optional)

• 1/2 tsp dried herbs (thyme, oregano, or Italian seasoning)

• Cooking spray or butter (for greasing the dish)

Instructions:

1. Preheat your oven to 350°F (175°C).

2. Grease a 9×9-inch baking dish with cooking spray or butter.

3. In a large bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and herbs until well combined.

4. Stir in the cheese, cooked meat, and vegetables.

5. Pour the mixture into the prepared baking dish and spread evenly.

6. Bake for 30–35 minutes or until the egg bake is set in the center and lightly golden on top.

7. Let it cool for a few minutes before slicing and serving.